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Gluten Free Sweet Potato Gnocchi


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Ingredients

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Gnocchi

  • 900 g water
  • 2 Medium Sweet potatoes, peeled and cut into 3cm pieces
  • 1 egg
  • salt, to taste
  • ground herbs*
  • 120-200 g Gluten Free Flour Mix, half arrowroot, half buckwheat flours
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Recipe's preparation

  1. Place water in mixing bowl, add sweet potatoes to simmering basket and place in TMX bowl with lid on. Steam 20mins/varoma/speed 2 or until soft.

     

    Remove potatoes and allow to drain and cool to room temp (or put in fridge for 20 mins) 

     

    Place sweet potatoes in mixing bowl and add egg, salt to taste and herbs if using. mash 10 sec/speed 3

     

    With blades spinning at speed 2, add flours through lid 1 tbsp at a time until the dough comes together. It must still be soft but malleable and dry to touch (slightly sticky- see photo) 

     

    Scoop 1/6 of the mixture onto a lightly floured surface and roll into 25cm snake, about 2cm thick. Cut snake into 2.5cm pieces then shape by rolling each piece over the prongs of a fork (this is the same preparation method as the gnocchi recipe uses in the Basic Cookbook). Set aside on lightly floured surface. 

     

    Drop gnocchi into pot of salted boiling water and cook until they all bounce back to the surface (approx 45 seconds) Serve immediately with sauce stirred though 

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Tip

(optional* depending on what sauce you make, if a subtler sauce like sage butter, add lots of herbs- sage, thyme, rosemary etc. I add dried Italian herbs if doing a bolognese sauce. Leave seasoning out if sauce has a strong flavour like pesto)

This is delicious with bolognese sauce or basil and spinach pesto. Great for kids too!

store any unsed raw mixture in the fridge, rolled into a thick sausage and wrapped in cling wrap for up to 2 days.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Natalie014:Hi there, I'm not sure about the weight...

    Submitted by Jessica Killeen on 24. July 2018 - 09:02.

    Natalie014:Hi there, I'm not sure about the weight but I basically just filled the steaming basket and it worked out well tmrc_emoticons.)

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  • Loved this! I served it with a batch of macadamia...

    Submitted by Jessica Killeen on 24. July 2018 - 09:02.

    Loved this! I served it with a batch of macadamia pesto and some bacon stired through. Next time I think I will cut them a little smaller so ensure even cooking. Thanks for sharing!!!

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  • Would a store brought gluten

    Submitted by chuzzandtu on 29. September 2016 - 20:24.

    Would a store brought gluten free flour work with this?

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  • Yummo, lovely recipe.

    Submitted by MissAmandaJoy on 27. May 2016 - 22:06.

    Yummo, lovely recipe.

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  • great easy recipe.  easy to

    Submitted by jmethejedi on 8. January 2016 - 18:53.

    great easy recipe.  easy to follow and the results were fantastic.  my 19mth old loved it and husband was quite surprised also.

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  • Roughly what weight is the 2x

    Submitted by Natalie014 on 6. December 2014 - 16:54.

    Roughly what weight is the 2x medium sweet pot? Thanks,

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