- 2 cloves garlic
- 1 --- brown onion, halved
- 60 g Butter
- 45 g olive oil
- 1000 g water
- 2 tbsp TM stock (veg or chicken)
- 500 g long grain rice
- 1 --- bay leaf, dried
- 2 tsp oregano, dried
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
chop onion and garlic [3 sec, sp 7]
add butter and oil. Saute [3min, 120C, sp1]
On your TM5 Automatic Recipes, go to Boiled Rice
Follow the Automatic Boiked Rice recipe:
*add the stock with the water.
*add the oregano with the bay leaf.
**Important: There is no need to add the oil or salt
When it tells you to add the rice.. do so.
And there we have, in 9 minutes, Greek oven rice in the TM5! Enjoy
This recipe is used in the Stuffing of the Greek Stuffed Zucchini [to be uploaded shortly]
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.