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1 GRILLED MAC AND CHEESE

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GRILLED MAC AND CHEESE

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Ingredients

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Macaroni Sauce

  • 560 g Milk
  • 35 g Butter
  • 80 g flour
  • 125 g Tasty cheese
  • 60 g parmesan
  • 3 slices chopped bacon
  • heaped tablespoon YIAH COUNTRY ONION AND CHIVE DIP MIX
  • Home made bread crumbs to sprinlke over top
  • 250 g macaroni
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  • 6
    15min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Add all ingredients apart from breadcrumbs and macaroni to bowl and cook 8min/90deg/sp3.  Place cooked pasta into baking dish, add cheese sauce then sprinkle breadcrumbs over top with a bit more grated cheese and grill tilll crunchy.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Tried this last night, done a

    Submitted by Smiley709 on 29. February 2016 - 13:43.

    Tried this last night, done a couple different thing's as a didn't have any of the dip mix so I sautéed the bacon and some onion in the butter first. Then followed the rest- don't think I'll add as much chedder cheese next time just a little too cheesy for my liking but the whole family enjoyed it ☺

    KLBUTWELL 

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