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Healthy 'untinned' spaghetti



3 portion(s)

1 brown onion

  • 1 Brown Onion Halved
  • 20 grams Butter
  • 300 grams bottled passata
  • 300 grams Bone Broth
  • 200 grams pasta, bucatini No6
  • 50-80 grams tasty cheese, cubed

Recipe's preparation

  1. Chop onion 3 seconds speed 6.

    Scrape down sides and saute in the butter for 3 minutes 100deg speed 1

    add passata and bone broth and heat 5 minutes 100 deg sp1

    break spaghetti in half and add to the liquid.

    Cook 10 minutes 100 deg sp2

    Add cheese and mix in 1 minute on speed 2


Accessories you need



You can grate the cheese first and set aside and then add to taste on top if desired.

The addition of bone broth to this recipe gives depth of flavour and a good boost of gut friendly broth.

Turns out the same colour as the tinned stuff but without all the yucky stuff

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • You could always try- I have

    Submitted by Sophimix on 29. October 2014 - 11:03.

    You could always try- I have no experience with GF pasta myself

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  • Hi, I am just wondering if

    Submitted by Kristeli on 30. July 2014 - 10:18.

    Hi, I am just wondering if this would work with GF pasta?

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