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Italian pasta with chicken


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Ingredients

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Pasta dish

  • 1 onion
  • 2 cloves garlic
  • 100 grams Mushrooms chopped
  • 50 grams Sliced olives
  • 30 grams olive oil
  • 800 gram Tinned Whole Tomatoes
  • 400-500 grams Chicken Breast Cubed
  • 300-400 grams pasta of your choice
  • 1 bunch Brocollini
  • Juice of half a lemon
  • 20 grams sugar
  • Salt an pepper to taste
  • 50-70 grams Feta crumbled
  • bunch spinach, (Optional)
  • 1 Avocado sliced, (Optional)
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Recipe's preparation

  1. Add onion, garlic and bacon to mixing bowl and chop for 3 seconds / speed 7. Scrape down sides of bowl. 

  2. Add chopped mushrooms, olives and oil and sauté for 4 minutes / 100 degrees/ Counter-clockwise operation / speed 1

  3. Add tomatoes to bowl. Put chicken in top tray of varoma.

    Cook for 5 minutes / varoma / Counter-clockwise operation / speed 1 

  4. Add pasta to bowl and broccollini to bottom part of varoma. Add lemon juice, salt, pepper and sugar to mixing bowl. 

    Cook for a further 15 minutes / varoma / Counter-clockwise operation / speed 1

  5. Once finished cooking, remove varoma and add chicken and broccollini to bowl and stir through for 1 minute / 100 degrees / Counter-clockwise operationGentle stir setting

  6. Serve on plate and sprinkle with crumbled feta.

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Accessories you need

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Tip

Serve with vegetables of your choice which can be steamed the same time as the chicken. 

 

Also tastes nice with sliced avocado 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Ooh this sounds quite yummy

    Submitted by Sue J on 4. December 2013 - 00:23.

    Ooh this sounds quite yummy and easy too. Will need to give it a go and let you know what I think .

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