THERMOMIX ® RECIPE

1 Lamb Pasta Sauce

Ingredients

1 litre(s)

Lamb Pasta Sauce

• 350 grams Roasted Lamb, Shoulder or Leg (cut into chunks)
• 1 carrot, chopped into chunks
• 1 zucchini, chopped into chunks
• 2 cloves garlic
• 2 tablespoons olive oil
• 1 brown onion, cut in half
• 100 grams smoked bacon, cut into small pieces
• 1 litre beef stock liquid
• 1 can Tomatoes 400g, Pureed
• 2 tablespoons tomato paste
• 100 grams red wine, (not needed if don't have)
• 2 tablespoon Worcestershire sauce
• 1 tablespoon sugar
• 2 tablespoons Italian herbs
• 1 pinch salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 2 bay leaves, (remove at end)