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Lamb Pasta Sauce


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Ingredients

1 litre(s)

Lamb Pasta Sauce

  • 350 grams Roasted Lamb, Shoulder or Leg (cut into chunks)
  • 1 carrot, chopped into chunks
  • 1 zucchini, chopped into chunks
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 1 brown onion, cut in half
  • 100 grams smoked bacon, cut into small pieces
  • 1 litre beef stock liquid
  • 1 can Tomatoes 400g, Pureed
  • 2 tablespoons tomato paste
  • 100 grams red wine, (not needed if don't have)
  • 2 tablespoon Worcestershire sauce
  • 1 tablespoon sugar
  • 2 tablespoons Italian herbs
  • 1 pinch salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 2 bay leaves, (remove at end)
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Recipe's preparation

    Chop lamb & Veg
  1. Add lamb chucks to mixing bowl and chop 4 Secs/Speed 7, then set aside


     


    Add Carrots and Zucchini into bowl and chop 4 Secs/Speed 7, then set aside


     

  2. Add olive oil, garlic and onion into mixing bowl. Mix for 3 Secs/Speed 7, then scrape down sides of bowl.


     


    Saute Onion's and garlic. Set temp to Varoma/3 mins/Speed 1.

  3. Add all other ingredients (including lamb & veg) into mixing bowl and set to counter-clockwise operation Temp 100/50 mins/speed 1. Use MC 


     


     

  4. When stopped, remove MC and replace with simmering basket to help reduce liquid but control splatter. Set counter-clockwise operation Temp 100/15 mins/Speed 1 


     


    Serve with spaggetti or pasta of choice, or works well in lasanga. 

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Accessories you need

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Tip

Add fresh chopped red chilli to make it spicy! 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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