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Lasagna


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Ingredients

8 portion(s)

Meat Sauce

  • 2 carrots, roughly chopped
  • 2 Onions (small), peeled and quartered
  • 3 cloves garlic, peeled
  • Basil leaves, small handful
  • Few Oregano leaves, 1/2 small handful
  • Parsley leaves, large handful
  • 100 grams Capsicum, roughly chopped
  • 120 grams Small button mushrooms, halved or quartered
  • 650 grams Beef mince, (can be pork, turkey, chicken or lamb or portions of each)
  • pinch Nutmeg
  • pinch Ground Chili powder
  • 150 grams tomato paste
  • 300 grams Tomato puree sauce
  • 2 leaves Dry Bay Leaf
  • 50 grams water
  • to taste Salt and pepper

Cheese Sauce

  • 300 grams Tasty cheese, (grated first in the Thermomix)
  • 100 grams Parmesan cheese, (grated first in the Thermomix)
  • 100 grams Butter, (cubed)
  • 100 grams plain flour
  • 1 litre Milk, (you choose lite or full cream)
  • pinch Nutmeg
  • to taste Salt and pepper

Topper and Sheets

  • 20 grams Parmesan cheese, (grated first in the Thermomix)
  • 40 grams Tasty cheese, (grated first in the Thermomix)
  • Fresh lasagna sheets, (fresh, dried or homemade - what ever you have available!)
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Recipe's preparation

    Meat Sauce
  1. Per-heat your oven to 180 degrees Celsius. 

  2. Place the carrots, onion, garlic, basil, parsley, and oregano into the Thermomix for 5 seconds on speed 7.

  3. Place capsicum, mushrooms into the Thermomix for 2-3 seconds on speed 5.

  4. Place mince meat (whichever you variety/varieties you choose), the nutmeg and ground chili into the Thermomix. Select Varoma temperature, reverse Counter-clockwise operation speed and set at speed 1 1/2 - 2 for 5 minutes.

  5. Add remaining ingredients, set at temperature 100, reverse Counter-clockwise operation speed and set at speed 1 1/2 - 2 for 25 minutes.

  6. Cheese Sauce
  7. Place all ingredients into the Thermomix, set to speed 4 for 8 minutes at temperature 90.

  8. Pulling it together
  9. Pulling it together is simple. Begin with oiling the baking dish and place lasagne sheets as a base.

  10. Add a layer of Meat Sauce and top with a layer of Cheese Sauce. Add a lasagna sheet to the top of this and continue this process until all Meat Sauce has been used.

  11. Place a final layer of Cheese Sauce on top of the last lot of lasagna sheets. Top this with The remaining Parmasen and Tasty Cheese. 

  12. Bake lasagna in a 180 degree celcius preheated oven for 40 minutes.

  13. Stand lasagna for 10 minutes before dividing and serving.

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Accessories you need

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Tip

With the Meat sauce, steps 2 and 3 and 4 can be combined and you proceed straight into the 10 minute Varoma cook on reverse speed. Then drop it back to the temperature 100 for the remaining 20 minutes.

The Prep. time is small in this dish. The time is spent with the Thermomix cooking the sauces and then in the oven finisheing the baking. Leaving you time to do all those other important things!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this today. Wife loved it, lots of points !!

    Submitted by wallzy58 on 11. December 2017 - 18:48.

    Made this today. Wife loved it, lots of points !!

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  • Cheese sauce is like water -

    Submitted by McCubbinMama on 23. November 2016 - 20:49.

    Cheese sauce is like water - what's missing??? I've added butter and it's still water. Waste of a litre of milk ☹️ Update-I've added around 50gm of butter and cooked for another 5 minutes on speed 3 - 90degrees and it's delicious!! Thanks for recipe.

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  • Yumo 

    Submitted by wizzkid on 14. March 2015 - 15:32.

    Yumo  Cooking 6

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  • hello i obviously missed

    Submitted by JaneXmas on 4. March 2015 - 13:43.

    hello i obviously missed something completely no butter in white sauce mines like water????

     

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  • Easy to make and lovely

    Submitted by Kim.Long on 18. February 2015 - 07:44.

    Easy to make and lovely flavours, will be making again - thanks for sharing. 

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  • Nice and easy lasagna, very

    Submitted by Theoni2k on 21. October 2014 - 22:01.

    Nice and easy lasagna, very tasty! Thank you!

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  • Nice recipe Thank you have

    Submitted by mummy mila on 21. June 2014 - 12:10.

    Nice recipe Thank you have used it a couple times now. 

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  • Great flavor but was very

    Submitted by Monnas on 24. May 2014 - 23:09.

    Great flavor but was very runny/sloppy. Will try making it again as it tasted awesome just didn't look good at all 

     

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  • Thankyou made this tonight

    Submitted by Scleeve on 23. May 2014 - 20:48.

    Thankyou made this tonight great hit with the whole family, i just added a few more vegetables celery & zucchini. Will be making again.

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  • Very nice, will be trying

    Submitted by JacksonL on 16. February 2014 - 12:07.

    Very nice, will be trying this again but will add more tomato purée and paste next time.

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  • Very nice Lasagna. Would be

    Submitted by rrgraham on 29. January 2014 - 12:18.

    Very nice Lasagna.

    Would be excellent to hide vegatebles in from kids.

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  • Made this for dinner

    Submitted by emzylee on 22. January 2014 - 21:55.

    Made this for dinner tonight! 

    Delicious! 

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  • just delicious, loved by

    Submitted by Alea on 25. September 2013 - 12:28.

    just delicious, loved by all!

     

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  • (No subject)

    Submitted by googy on 16. September 2013 - 23:06.

    Party

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  • This recipe is so yummy i

    Submitted by lets cook on 8. May 2013 - 15:08.

    This recipe is so yummy i made it last week making it again this week. 

    It made heaps enough for two nights for the three of us. Cooking 9

     

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  • This recipe is so yummy i

    Submitted by lets cook on 8. May 2013 - 15:08.

    This recipe is so yummy i made it last week making it again this week. 

    It made heaps enough for two nights for the three of us. Cooking 9

     

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  • I had it set at 90, when I

    Submitted by Russella on 3. March 2013 - 15:33.

    I had it set at 90, when I made mine. Sorry, I will amend the recipe.

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  • When making the cheese sauce,

    Submitted by SkyeSnelling on 2. March 2013 - 22:39.

    When making the cheese sauce, I set the temp at 100 and it came out perfectly.Hope that helps tmrc_emoticons.)

     

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  • Just wondering, do you have

    Submitted by KimLin on 28. February 2013 - 17:32.

    Just wondering, do you have to set a temperature when making the cheese sauce?

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  • Its a great way to get all

    Submitted by Russella on 23. February 2013 - 20:27.

    Its a great way to get all those vegies into the kids (or husband!) and its also great at helping clean out the vegie draw of the fridge. 

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  • LOL, Well i can't believe i

    Submitted by Russella on 23. February 2013 - 20:21.

    tmrc_emoticons.D LOL, Well i can't believe i missed that! Thanks for leting me know, I'll amend the recipe. I'm glad you enjoyed it - its one of my fav's!

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  • No horse  here I hope!

    Submitted by annebarnes on 20. February 2013 - 22:26.

    No horse  here I hope! tmrc_emoticons.;)

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  • Loved it too... just a

    Submitted by missie on 20. February 2013 - 17:13.

    Loved it too... just a mention though that you left the Lasagne sheets out of the ingredients list ( but they were obvious anyway!)  tmrc_emoticons.)

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  • It's cooking away

    Submitted by guest on 17. February 2013 - 11:02.

    It's cooking away now....threw in a few more veges and its smelling delic!!

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  • Great work Ann! Can't wait to

    Submitted by Karsal on 16. January 2013 - 15:18.

    Great work Ann! Can't wait to try this recipe  Big Smile

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