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Lasagne


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Ingredients

8 piece(s)

Bolognaise Sauce

  • 1 onion, quartered
  • 1 carrot, roughly chopped
  • salt and pepper to taste
  • 1 clove garlic
  • 20 grams oil
  • 500 grams mince beef, (approx)
  • 1 bay leaf
  • 400 gram tin of tomatoes
  • 2 heaped tablespoons tomato paste
  • 1 heaped tablespoon Stock Concentrate, (TM vegetable stock concentrate)

Bechamel Sauce (from EDC Cookbook)

  • 500 grams Milk
  • 50 grams plain flour
  • 50 grams Butter
  • 1/2 teaspoon salt

Pasta & Cheese

  • 1 package fresh lasagne sheets
  • 250 grams Mozzarella Cheese, grated
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Bolognaise Sauce
  1. Place Onion, Carrot and Garlic into TM Bowl.  Chop for 7 seconds on Speed 7.

    2. Scrape down sides of bowl.  Add oil, mince and bay leaf.  Cook on Varoma Temp for 10 minutes, reverse and speed soft.

    3. Scrape down sides of bowl.  Add tin tomatoes, tomato paste and stock concentrate.  Cook at 100 degrees for 10 minutes, reverse and speed soft.

    4. Transfer into Thermo Server to keep warm while making bechamel sauce.

  2. Bechamel Sauce (recipe on page 58 of EDC)
  3. Clean and dry Thermo Bowl

    Place all ingredients into TM bowl and cook for 7 minutes at 90degrees on Speed 4.

  4. Putting Lasagne together
  5. Pre-heat oven to 180 degrees.

    Grease a lasagne baking dish.

    Using a slotted ladle to drain excess liquid from meat mixture, scoop meat first into baking dish, then fresh lasagne sheets, then meat, then bechamel sauce, then fresh lasagne sheets, then meat, ending with bechamel sauce.  Sprinkle with mozzarella cheese.  Bake in oven until golden brown on top.

10

Accessories you need

11

Tip

Serve with a tossed salad


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was enjoyed by every member of the family!...

    Submitted by Lisa Jones on 24. August 2019 - 18:43.

    This was enjoyed by every member of the family! 👏
    i made a few slight adjustments - added a zucchini with the garlic, onion & carrot. Added some chopped mushrooms with the mince & added a handful of grated cheese to the bechamel sauce.
    Quick, easy & tasty.

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  • One of the best lasagnes ever!!!!

    Submitted by Foxington on 3. August 2019 - 18:30.

    One of the best lasagnes ever!!!!

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  • Best lasagne I have ever cooked. Thanks for the...

    Submitted by Marya25 on 2. July 2019 - 21:34.

    Best lasagne I have ever cooked. Thanks for the recipe.

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  • Delicious

    Submitted by Chloe091 on 12. June 2019 - 07:29.

    Delicious

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  • Does anyone know the cooking time on this?

    Submitted by salw50 on 29. May 2019 - 18:26.

    Does anyone know the cooking time on this?

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  • I mai make this all the time. I vary it to add...

    Submitted by Crispcheryl on 13. April 2019 - 15:02.

    I mai make this all the time. I vary it to add more veg to sauce. Depending on what's in fridge. It's always a success. Top recepie.

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  • I made this for dinner today, followed recipe with...

    Submitted by ninaaitken on 19. March 2019 - 21:43.

    I made this for dinner today, followed recipe with no changes except I cooked beef in basket. Came out perfect. Thanks for sharing🙏

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  • Can the stock concentrate be substited with...

    Submitted by Mellybear on 16. March 2019 - 10:47.

    Can the stock concentrate be substited with vegetable stock powder?

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  • Delicious and simple to make 👌...

    Submitted by Lel82 on 13. February 2019 - 22:00.

    Delicious and simple to make 👌
    So this was my very 1st time making Lasagne as I always thought it was too much work for a meal I didn't really love! But after reading the reviews I gave it ago. I followed the recipe with 1 slight alteration; by cooking the Bechamel sauce 1st so I didn't have to rinse bowl and it turned out absolutely perfect 👌 It will be a staple in our household now..... Thank you for sharing 😍

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  • Thanks for sharing

    Submitted by JosephMooryes on 28. November 2018 - 21:18.

    Thanks for sharing

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  • Delicious!!! I used half pork half beef mince,...

    Submitted by MattandGeve on 27. November 2018 - 18:55.

    Delicious!!! I used half pork half beef mince, added a Zucchini and used mixed herbs instead of the bay leaf and added some grated cheese to the white sauce.
    Will be making this on regular rotation!

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  • Delicious!

    Submitted by Emijen on 18. November 2018 - 19:29.

    Delicious!

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  • Have made this a few times now. Very easy to make...

    Submitted by giggo61 on 6. November 2018 - 21:07.

    Have made this a few times now. Very easy to make and is enjoyed by kids up to grandparents. Thank you for sharing your recipe

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  • Made for first time and nothing left. Making...

    Submitted by Tanryan75 on 27. October 2018 - 19:25.

    Made for first time and nothing left. Making another one tomorrow to pop away in single serves in freezer.
    Put 1 teaspoon of mixed herbs in instead of bay leaf. Will do 2 teas next time.
    We strained a fair bit of the liquid off b4 placing in baking dish.
    baked for 45 mins at 180C 30 mins with foil over it and 15 without to brown.

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  • Perfect

    Submitted by Bennyc on 4. October 2018 - 16:55.

    Perfect

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  • I added some cheese into the bechemal sauce at the...

    Submitted by Dono on 17. September 2018 - 16:50.

    I added some cheese into the bechemal sauce at the end for 1 minute and oh my goodness this lasagne was a winner!!!!

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  • This is the family’s favourite lasagne recipe by...

    Submitted by Leesatee on 25. August 2018 - 22:21.

    This is the family’s favourite lasagne recipe by far 😊

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  • shelly3000:If you like your mince chunky you can...

    Submitted by Kimbarlee on 31. July 2018 - 18:31.

    shelly3000:If you like your mince chunky you can cook it on top of the sauce in the steamer basket then give it a couple of bursts at the end to break it up. I do this for bolognese.

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  • So delicious, easy and quick. Will gladly make...

    Submitted by emilylippiatt on 2. July 2018 - 16:48.

    So delicious, easy and quick. Will gladly make again, following the recipe to the tee.

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  • Followed it easily, added some zucchini and...

    Submitted by Thermocarly on 21. June 2018 - 17:49.

    Followed it easily, added some zucchini and mushroom, family all love it

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  • Made this tonight along with steamed garlic and...

    Submitted by karen1972 on 8. June 2018 - 23:41.

    Made this tonight along with steamed garlic and herb bread. Delicious. I added 250 g sliced mushrooms and used fresh tomatoes instead of canned as I needed to use them up. It ended up a bit juicy because of those but still delicious. I Love this recipe 😁

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  • This is the second main meal recipe ive cooked...

    Submitted by shelly3000 on 6. June 2018 - 20:02.

    This is the second main meal recipe ive cooked since having a thermomix.

    I must say, this is the quickest lesagne ive ever made. It was sooo easy!.... But i kinda cheated.

    First I chopped the onion, carrot, & garlic in thermy.. (you could add mushys if you like!)

    If your like me & prefer the mince to be more chunky rather than a runny tomato sauce, cook the mince in a fry pan & add the saucey ingredients....

    Then while the mince is simmering, cook the white sauce in the thermy,

    Once everything is cooked, follow recipe instructions from there.

    Hubby said he liked it... And gave it 9/10

    I really liked the tomato / mince sauce. Very tasty! I gave it 8/10 - With some minor adjustments next time, i think it will tastes great!

    I will note, every lasage recipe I have ever made, when i put it together, there never seemed to be enough tomato sauce, or white sauce.... However, with this recipe, i found the white sauce to be a perfect amount... .but with the tomato filling, I think mince / tomatoes etc could be doubled?? Perhaps they make it that way for a reason??

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  • Great recipe thanks!

    Submitted by Maz82 on 11. May 2018 - 04:48.

    Great recipe thanks!

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  • love it! made this a few times and the kids love...

    Submitted by Ltawaf on 16. April 2018 - 14:39.

    love it! made this a few times and the kids love it.

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  • _steph86_: I made the bechemel sauce first. Saved...

    Submitted by Mrsjakey14214 on 19. March 2018 - 12:40.

    _steph86_: I made the bechemel sauce first. Saved on rinsing the bowl and it was fine.

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  • Was a bit soggy even using a slotted ladle! Tried...

    Submitted by maplegoh on 17. March 2018 - 15:57.

    Was a bit soggy even using a slotted ladle! Tried using the thermo basket instead to get the liquid out. Also used mixed herbs with the bay leaves and added in a few more vegetables.

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  • Easy to prepare & tastes great.

    Submitted by JayDee_DeeJay on 27. February 2018 - 10:48.

    Easy to prepare & tastes great.

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  • Have made this recipe countless times and every...

    Submitted by dcsteed on 24. January 2018 - 17:06.

    Have made this recipe countless times and every time it impresses! Kids love it, Husband loves it.. winner for sure!

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  • may26samantha:...

    Submitted by ejwarner on 21. January 2018 - 23:17.

    may26samantha:
    thanks for your feedback!
    you could substitute the bay leaf with a teaspoon or 2 of mixed herbs. That way you'll still get that extra flavour but without the bay leaf breaking up into bits.
    I'm not sure what to suggest sorry re the meat burning the bottom of the bowl, I've made it countless times firstly in the TM31 and now in the TM5 and I haven't had that problem. Sorry!

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  • Kids love this recipe! It makes a large amount and...

    Submitted by may26samantha on 7. January 2018 - 21:11.

    Kids love this recipe! It makes a large amount and I can add all different sorts of vegies and no one knows !!
    my only issue is he bay leaf ends up being chopped up throughout the whole meal and I'm picking them out whilst eating.
    Also the meat ussually burns on the bottom of the bowl.

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  • aimeeblake: Thank you for your feedback, I...

    Submitted by ejwarner on 2. January 2018 - 17:20.

    aimeeblake: Thank you for your feedback, I appreciate it! Perhaps you could add a mix of cornflour and water to the sauce to thicken it to your liking? tmrc_emoticons.)

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  • gcma.pineo@bigpond.com: You can make the day...

    Submitted by ejwarner on 2. January 2018 - 17:19.

    gcma.pineo@bigpond.com: You can make the day before, then refrigerate and reheat the next day - either put the whole thing in the oven to reheat if you are going to eat the whole thing, or you could cut the pieces you want and reheat them in the microwave (until steaming hot) or the oven.

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  • Delicious! Really tasty. Just like my mum used to...

    Submitted by khjat on 17. December 2017 - 21:10.

    Delicious! Really tasty. Just like my mum used to make. Thank you.

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  • If I made this the day before. Should I bake, then...

    Submitted by gcma.pineo@bigpond.com on 15. December 2017 - 11:38.

    If I made this the day before. Should I bake, then reheat on the day, or refrigerate and bake on the day.

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  • Seriousy AMAZING lasange!! Loved it!!

    Submitted by ninayoung_01 on 9. December 2017 - 14:29.

    Seriousy AMAZING lasange!! Loved it!!

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  • Sooo good. Thanks for a fab recipe. I tweaked it...

    Submitted by raspberryz on 2. December 2017 - 09:05.

    Sooo good. Thanks for a fab recipe. I tweaked it by adding a 700g jar of passata as that was all I had and didn't find it too watery at all. Also added some dried oregano and fresh basil. Will be my 'go to' lasagna recipe now.

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  • I feel like this lasagne is far too runny for my...

    Submitted by aimeeblake on 19. November 2017 - 18:51.

    I feel like this lasagne is far too runny for my liking. The flavour is great but it’s way too runny even after I drained the meat sauce.

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  • Yum, kids love this, such a quick lasagne to put...

    Submitted by Thebartlettbunch on 22. October 2017 - 16:27.

    Yum, kids love this, such a quick lasagne to put together! Thank you Smile

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  • My fave lasagne recipe - easy to put together and...

    Submitted by Angozano on 17. October 2017 - 08:42.

    My fave lasagne recipe - easy to put together and loved by all!

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  • Delicious Recipe - thank you for sharing.

    Submitted by dmpeachy62 on 3. September 2017 - 23:14.

    Delicious Recipe - thank you for sharing.

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  • Super ~ delious and so easy ~ but I have learnt...

    Submitted by Mrsbunny69 on 28. August 2017 - 04:40.

    Super ~ delious and so easy ~ but I have learnt when very slow it means just stir if you like your mince not completely minced tmrc_emoticons.~]

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  • This recipe was a hit with family day care. Thank...

    Submitted by marycoelho85 on 3. August 2017 - 11:45.

    This recipe was a hit with family day care. Thank you for sharing this recipe Smile

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  • YUM YUM YUM - absolutely delicious! I made the...

    Submitted by Stao on 3. August 2017 - 11:12.

    YUM YUM YUM - absolutely delicious! I made the bechamel sauce from the BCB, thanks heaps for the recipe.....I love lasagne all over again! tmrc_emoticons.)

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  • My whole family love this lasagne, everyone wants...

    Submitted by PrincessBubblegum on 21. July 2017 - 17:39.

    My whole family love this lasagne, everyone wants seconds and thirds! I love that I can hide extra veggies in in by chopping them up with the carrots and no one is any the wiser 😈
    Thank you!!!

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  • Very yummy. Added chopped bacon.

    Submitted by Medgo on 19. July 2017 - 05:48.

    Very yummy. Added chopped bacon.

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  • roxygirl720:wow! Thank you so so so much that is a...

    Submitted by ejwarner on 18. July 2017 - 20:55.

    roxygirl720:wow! Thank you so so so much that is a huge compliment! I'm so happy to hear that you enjoyed it and thanks for sharing your feedback 😀

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  • THERE SHOULD BE 6 STARS!...

    Submitted by roxygirl720 on 17. July 2017 - 13:04.

    THERE SHOULD BE 6 STARS!

    This recipe is the REAL DEAL!

    It is flavoursome, easy and definately the best lasagne ever. I followed this receipe...word for word and it was perfect.

    I am Italian and I have literally made 100's of lasagnes over the years...but I'm not ashamed to admit that this recipe is the best.

    Thankyou so much for sharing..

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  • So easy and tasty

    Submitted by Niccig74 on 16. July 2017 - 17:56.

    So easy and tasty

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  • Yummy, thanks. i added a little mushroom, green...

    Submitted by moomin on 13. July 2017 - 21:11.

    Yummy, thanks. i added a little mushroom, green capsicum, zucchini and fresh basil and some red wine vinegar. The texture is never as good in tmx as in pan but it was still devoured by all, thank you.

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  • Jess_martins87@hotmail.com:no, I wouldn't...

    Submitted by ejwarner on 27. June 2017 - 20:47.

    Jess_martins87@hotmail.com:no, I wouldn't recommend doubling this recipe!

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