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Lasagne


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Ingredients

8 piece(s)

Bolognaise Sauce

  • 1 onion, quartered
  • 1 carrot, roughly chopped
  • salt and pepper to taste
  • 1 clove garlic
  • 20 grams oil
  • 500 grams mince beef, (approx)
  • 1 bay leaf
  • 400 gram tin of tomatoes
  • 2 heaped tablespoons tomato paste
  • 1 heaped tablespoon Stock Concentrate, (TM vegetable stock concentrate)

Bechamel Sauce (from EDC Cookbook)

  • 500 grams Milk
  • 50 grams plain flour
  • 50 grams Butter
  • 1/2 teaspoon salt

Pasta & Cheese

  • 1 package fresh lasagne sheets
  • 250 grams Mozzarella Cheese, grated
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Bolognaise Sauce
  1. Place Onion, Carrot and Garlic into TM Bowl.  Chop for 7 seconds on Speed 7.

    2. Scrape down sides of bowl.  Add oil, mince and bay leaf.  Cook on Varoma Temp for 10 minutes, reverse and speed soft.

    3. Scrape down sides of bowl.  Add tin tomatoes, tomato paste and stock concentrate.  Cook at 100 degrees for 10 minutes, reverse and speed soft.

    4. Transfer into Thermo Server to keep warm while making bechamel sauce.

  2. Bechamel Sauce (recipe on page 58 of EDC)
  3. Clean and dry Thermo Bowl

    Place all ingredients into TM bowl and cook for 7 minutes at 90degrees on Speed 4.

  4. Putting Lasagne together
  5. Pre-heat oven to 180 degrees.

    Grease a lasagne baking dish.

    Using a slotted ladle to drain excess liquid from meat mixture, scoop meat first into baking dish, then fresh lasagne sheets, then meat, then bechamel sauce, then fresh lasagne sheets, then meat, ending with bechamel sauce.  Sprinkle with mozzarella cheese.  Bake in oven until golden brown on top.

10

Accessories you need

11

Tip

Serve with a tossed salad


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I absolutely loved this. ...

    Submitted by sher96 on 30. May 2020 - 09:29.

    I absolutely loved this.

    I added celery, mushrooms, fresh parsley and chives then served it with home made garlic bread. I did drain the excess liquid off as others had mentioned as it was quite runny.

    This will be a frequent meal in our house.

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  • Absolutely beautiful 😋

    Submitted by Manda-81 on 14. May 2020 - 12:16.

    Absolutely beautiful 😋

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  • I'm planning to cook this tomorrow and was...

    Submitted by Samantharmi89 on 8. May 2020 - 15:12.

    I'm planning to cook this tomorrow and was wondering if anyone could help me out here. I'm confused about straining off the liquid. Wouldn't this be losing some of the sauce?

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  • I love this recipe - as is or with the suggested...

    Submitted by emphlegm on 6. April 2020 - 11:15.

    I love this recipe - as is or with the suggested additions.

    Another tip for those that don't like the runny-ness of the sauce, when cooking after adding tomatoes and paste and stock, cook with MC removed and simmer basket in place to stop splatter. Can also cook at higher temp to help cook off the excess liquid.

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  • Many thanks for sharing this recipe - made it...

    Submitted by dmpeachy62 on 22. March 2020 - 20:07.

    Many thanks for sharing this recipe - made it today and took onboard all the advice noted in the comments - added lots of vegetables and tomato soup - absolutely delicious 👏

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  • shelly3000:has it been the flavour, or is the...

    Submitted by ejwarner on 18. February 2020 - 15:01.

    shelly3000:has it been the flavour, or is the sauce too runny? Have you tried adding any extra herbs eg dried mixed herbs or other herbs/spices? If the sauce is too runny you make like to drain it before assembling the lasagne. Some people also prefer to cook their mince in the steaming basket (not varoma) to keep the mince more whole, however that's not my preferred way.

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  • Im not sure where i go wrong with this recipe. Ive...

    Submitted by shelly3000 on 12. February 2020 - 17:33.

    Im not sure where i go wrong with this recipe. Ive tried making it twice, & both times Ive been disappointed. And what's more disappointing is when i read others commenting its their go to recipe. I want to try making it again, but worried i'll be disappointed again.

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  • Added zucchini. This is defntely easier than how I...

    Submitted by Age on 12. February 2020 - 15:52.

    Added zucchini. This is defntely easier than how I used to make my lasagne and tastes great.
    Now my go to recipe for lasagne.

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  • Omg I'm in the middle of making the Bolognese...

    Submitted by Mazza81 on 9. February 2020 - 18:52.

    Omg I'm in the middle of making the Bolognese sauce. Smells so amazing

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  • Ive made this recipe many times. Never fails to...

    Submitted by misslou81 on 2. February 2020 - 19:41.

    Ive made this recipe many times. Never fails to please. I always add heaps of veges and do two batches, one for the freezer.

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  • This tasted fabulous and was so much easier than...

    Submitted by Rintintin1 on 8. January 2020 - 10:56.

    This tasted fabulous and was so much easier than cooking lasagne the traditional way.
    I read the comments re some people finding their meat sauce watery, so I drained my sauce through a large sieve over a bowl while I made the white sauce. I have some very fussy eaters in my family and everyone absolutely loved this lasagne. Thank you for sharing it. Will definitely make again and again.

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  • Love this recipe. I added a can of condensed...

    Submitted by wilson scruffy on 21. October 2019 - 07:05.

    Love this recipe. I added a can of condensed tomato soup, only change, will be my go to. Thanks.

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  • I've already rated this recipe (full stars),...

    Submitted by Chickita79 on 16. October 2019 - 18:05.

    I've already rated this recipe (full stars), however just wanted to comment, there is no need to wash the bowl after you take out the mince, to make your white sauce. This is how the italians do it! It gives your sauce more flavour (and less washing up, of course!).

    I also have started to cook the mince in the basket as suggested earlier. Then add into the sauce for the last minute or two.

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  • very tasty and easy to make

    Submitted by waz.ness on 10. October 2019 - 23:59.

    very tasty and easy to make

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  • added celery and zucchini, the flavour is amazing,...

    Submitted by Kpolly1977 on 12. September 2019 - 14:32.

    added celery and zucchini, the flavour is amazing, definately cook again.

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  • Awesome easy recipe. Will be on regular rotation. ...

    Submitted by Peppylou91 on 8. September 2019 - 18:27.

    Awesome easy recipe. Will be on regular rotation.
    Added a zucchini with the onion and carrots but made the bechamel sauce on the stove top. Thanks for sharing

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  • This was enjoyed by every member of the family!...

    Submitted by Lisa Jones on 24. August 2019 - 18:43.

    This was enjoyed by every member of the family! 👏
    i made a few slight adjustments - added a zucchini with the garlic, onion & carrot. Added some chopped mushrooms with the mince & added a handful of grated cheese to the bechamel sauce.
    Quick, easy & tasty.

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  • One of the best lasagnes ever!!!!

    Submitted by Foxington on 3. August 2019 - 18:30.

    One of the best lasagnes ever!!!!

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  • Best lasagne I have ever cooked. Thanks for the...

    Submitted by Marya25 on 2. July 2019 - 21:34.

    Best lasagne I have ever cooked. Thanks for the recipe.

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  • Delicious

    Submitted by Chloe091 on 12. June 2019 - 07:29.

    Delicious

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  • Does anyone know the cooking time on this?

    Submitted by salw50 on 29. May 2019 - 18:26.

    Does anyone know the cooking time on this?

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  • I mai make this all the time. I vary it to add...

    Submitted by Crispcheryl on 13. April 2019 - 15:02.

    I mai make this all the time. I vary it to add more veg to sauce. Depending on what's in fridge. It's always a success. Top recepie.

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  • I made this for dinner today, followed recipe with...

    Submitted by ninaaitken on 19. March 2019 - 21:43.

    I made this for dinner today, followed recipe with no changes except I cooked beef in basket. Came out perfect. Thanks for sharing🙏

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  • Can the stock concentrate be substited with...

    Submitted by Mellybear on 16. March 2019 - 10:47.

    Can the stock concentrate be substited with vegetable stock powder?

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  • Delicious and simple to make 👌...

    Submitted by Lel82 on 13. February 2019 - 22:00.

    Delicious and simple to make 👌
    So this was my very 1st time making Lasagne as I always thought it was too much work for a meal I didn't really love! But after reading the reviews I gave it ago. I followed the recipe with 1 slight alteration; by cooking the Bechamel sauce 1st so I didn't have to rinse bowl and it turned out absolutely perfect 👌 It will be a staple in our household now..... Thank you for sharing 😍

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  • Thanks for sharing

    Submitted by JosephMooryes on 28. November 2018 - 21:18.

    Thanks for sharing

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  • Delicious!!! I used half pork half beef mince,...

    Submitted by MattandGeve on 27. November 2018 - 18:55.

    Delicious!!! I used half pork half beef mince, added a Zucchini and used mixed herbs instead of the bay leaf and added some grated cheese to the white sauce.
    Will be making this on regular rotation!

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  • Delicious!

    Submitted by Emijen on 18. November 2018 - 19:29.

    Delicious!

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  • Have made this a few times now. Very easy to make...

    Submitted by giggo61 on 6. November 2018 - 21:07.

    Have made this a few times now. Very easy to make and is enjoyed by kids up to grandparents. Thank you for sharing your recipe

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  • Made for first time and nothing left. Making...

    Submitted by Tanryan75 on 27. October 2018 - 19:25.

    Made for first time and nothing left. Making another one tomorrow to pop away in single serves in freezer.
    Put 1 teaspoon of mixed herbs in instead of bay leaf. Will do 2 teas next time.
    We strained a fair bit of the liquid off b4 placing in baking dish.
    baked for 45 mins at 180C 30 mins with foil over it and 15 without to brown.

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  • Perfect

    Submitted by Bennyc on 4. October 2018 - 16:55.

    Perfect

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  • I added some cheese into the bechemal sauce at the...

    Submitted by Dono on 17. September 2018 - 16:50.

    I added some cheese into the bechemal sauce at the end for 1 minute and oh my goodness this lasagne was a winner!!!!

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  • This is the family’s favourite lasagne recipe by...

    Submitted by Leesatee on 25. August 2018 - 22:21.

    This is the family’s favourite lasagne recipe by far 😊

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  • shelly3000:If you like your mince chunky you can...

    Submitted by Kimbarlee on 31. July 2018 - 18:31.

    shelly3000:If you like your mince chunky you can cook it on top of the sauce in the steamer basket then give it a couple of bursts at the end to break it up. I do this for bolognese.

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  • So delicious, easy and quick. Will gladly make...

    Submitted by emilylippiatt on 2. July 2018 - 16:48.

    So delicious, easy and quick. Will gladly make again, following the recipe to the tee.

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  • Followed it easily, added some zucchini and...

    Submitted by Thermocarly on 21. June 2018 - 17:49.

    Followed it easily, added some zucchini and mushroom, family all love it

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  • Made this tonight along with steamed garlic and...

    Submitted by karen1972 on 8. June 2018 - 23:41.

    Made this tonight along with steamed garlic and herb bread. Delicious. I added 250 g sliced mushrooms and used fresh tomatoes instead of canned as I needed to use them up. It ended up a bit juicy because of those but still delicious. I Love this recipe 😁

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  • Great recipe thanks!

    Submitted by Maz82 on 11. May 2018 - 04:48.

    Great recipe thanks!

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  • love it! made this a few times and the kids love...

    Submitted by Ltawaf on 16. April 2018 - 14:39.

    love it! made this a few times and the kids love it.

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  • _steph86_: I made the bechemel sauce first. Saved...

    Submitted by Mrsjakey14214 on 19. March 2018 - 12:40.

    _steph86_: I made the bechemel sauce first. Saved on rinsing the bowl and it was fine.

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  • Was a bit soggy even using a slotted ladle! Tried...

    Submitted by maplegoh on 17. March 2018 - 15:57.

    Was a bit soggy even using a slotted ladle! Tried using the thermo basket instead to get the liquid out. Also used mixed herbs with the bay leaves and added in a few more vegetables.

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  • Easy to prepare & tastes great.

    Submitted by JayDee_DeeJay on 27. February 2018 - 10:48.

    Easy to prepare & tastes great.

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  • Have made this recipe countless times and every...

    Submitted by dcsteed on 24. January 2018 - 17:06.

    Have made this recipe countless times and every time it impresses! Kids love it, Husband loves it.. winner for sure!

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  • may26samantha:...

    Submitted by ejwarner on 21. January 2018 - 23:17.

    may26samantha:
    thanks for your feedback!
    you could substitute the bay leaf with a teaspoon or 2 of mixed herbs. That way you'll still get that extra flavour but without the bay leaf breaking up into bits.
    I'm not sure what to suggest sorry re the meat burning the bottom of the bowl, I've made it countless times firstly in the TM31 and now in the TM5 and I haven't had that problem. Sorry!

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  • Kids love this recipe! It makes a large amount and...

    Submitted by may26samantha on 7. January 2018 - 21:11.

    Kids love this recipe! It makes a large amount and I can add all different sorts of vegies and no one knows !!
    my only issue is he bay leaf ends up being chopped up throughout the whole meal and I'm picking them out whilst eating.
    Also the meat ussually burns on the bottom of the bowl.

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  • aimeeblake: Thank you for your feedback, I...

    Submitted by ejwarner on 2. January 2018 - 17:20.

    aimeeblake: Thank you for your feedback, I appreciate it! Perhaps you could add a mix of cornflour and water to the sauce to thicken it to your liking? tmrc_emoticons.)

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  • gcma.pineo@bigpond.com: You can make the day...

    Submitted by ejwarner on 2. January 2018 - 17:19.

    gcma.pineo@bigpond.com: You can make the day before, then refrigerate and reheat the next day - either put the whole thing in the oven to reheat if you are going to eat the whole thing, or you could cut the pieces you want and reheat them in the microwave (until steaming hot) or the oven.

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  • Delicious! Really tasty. Just like my mum used to...

    Submitted by khjat on 17. December 2017 - 21:10.

    Delicious! Really tasty. Just like my mum used to make. Thank you.

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  • If I made this the day before. Should I bake, then...

    Submitted by gcma.pineo@bigpond.com on 15. December 2017 - 11:38.

    If I made this the day before. Should I bake, then reheat on the day, or refrigerate and bake on the day.

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  • Seriousy AMAZING lasange!! Loved it!!

    Submitted by ninayoung_01 on 9. December 2017 - 14:29.

    Seriousy AMAZING lasange!! Loved it!!

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