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Lemon Thyme Chicken Risotto


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Ingredients

4 portion(s)

  • 40 grams Parmesan cheese, Cubed
  • 50 grams brown onion, Roughly Chopped
  • 80 grams Butter
  • 350 grams arborio rice
  • 50 grams lemon juice, Freshly Squeezed
  • 1 tablespoon stock paste
  • 500 grams water
  • 1-2 teaspoons Thyme, No preference to dry or fresh
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Step 1: Mill Cheese. 10 Sec/Speed 10 MC Put in a bowl to the side.

    Step 2: Chop Onion, 3 Sec/Speed 5 MC

    Step 3: Add 80g Butter Saute 5 Mins/100/Speed 1.5 MC

    Add ButterFly!

    Step 4: Add rice and mix till combines Approx 1 Min/100/Speed 1.5 Simmering Basket (SB)

    Step 5: Pour in Lemon Juice cook out for approx 3 Mins/100/Speed 1.5 SB

    Step 6: Put in stock paste and water (Add more water and up the cooking time if you like softer rice) cook for 15 mins/100/Speed 1.5 SB

    Step 7: Once cooked to your liking add cheese and thyme and mix 30 Sec/Speed 1.5 SB

    Serve and ENJOY!

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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