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Mushroom, bacon & spinach risotto


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Ingredients

6 portion(s)

Ingredients required

  • 60 g parmesan cheese, grated
  • 1 Brown onion quartered
  • 60 g Butter
  • 40 g olive oil
  • 5 slices Shortcut Bacon, roughly chopped
  • 60 g dry white wine
  • 320 g Aborio Rice
  • 2 tsp Chicken stock powder, (or 1-2 Tbsp vegetable stock concentrate)
  • 750 g water
  • 250 g mushrooms, sliced
  • 3 sprigs parsley, (To taste)
  • black pepper, freshly ground, (To taste)
  • 1 tsp raw sugar, (Optional)
  • 6
    33min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Parmesan cheese
  1. I have Parmesan grated in advance and keep in a zip lock bag in the fridge ready for use.

  2. Risotto
  3. 1. Place onion in mixing bowl and chop at 3 secs/speed 5. Scrape down sides of bowl.


    2. Add butter and olive oil. Sauté 3 mins/Varoma/speed 1 without measuring cup.


    3. Add roughly chopped bacon. Sauté 2 mins/counter-clockwise operation/Varoma/speed 1


    4. Add Aborio rice. Sauté 1 min/counter-clockwise operation/Varoma/speed 1.5


    5. Add white wine. Sauté 2 mins/counter-clockwise operation/Varoma/speed 1.5. Scrape bottom of mixing bowl with spatula To loosen rice.


    6. Add stock, water, mushrooms, roughly chopped parsley, and black pepper. Scrape bottom of mixing bowl again.


    7. Cook 15 mins/100 Deg.C/counter-clockwise operation/speed 1.5, placing simmering basket on top of lid instead of measuring cup.


    8. Place spinach leaves in Thermo server, pour risotto on top of spinach and let sit for 5 mins. Then stir in grated Parmesan which also combines in the spinach leaves.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was a winner. ...

    Submitted by Pinkjade on 18. July 2018 - 18:27.

    This was a winner.

    This will definitely be a regular on our menu. I forgot the spinach, but the kids didn't mind. They all said the favour was delicious and can I make again.

    The only thing they did say was it was bordering on being to salty. So next time instead of 1 1/2 tbsp of vsc I'll use just under 1 tbsp.

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  • Ummmm...... where’s the spinach in the...

    Submitted by Leisacam on 10. June 2018 - 16:36.

    Ummmm...... where’s the spinach in the ingredients, how much do you use?

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  • so yummy will cook it again & again

    Submitted by Yvonne57 on 11. March 2018 - 19:33.

    so yummy will cook it again & again

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  • Always use this recipe. Never been disappointed

    Submitted by roy_jane on 19. December 2017 - 18:18.

    Always use this recipe. Never been disappointed

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  • This is the best risotto I

    Submitted by FNeumann on 3. February 2016 - 18:37.

    This is the best risotto I have ever made. So easy and taste so so good. Thank you for the recipe

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  • So easy and yum and I had

    Submitted by samtac on 18. January 2016 - 17:32.

    So easy and yum and I had everything I needed at home. Even my 11month loved it! Will be making again. 

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  • This is delicious!!!! chooped

    Submitted by Neenzporter on 16. December 2015 - 19:13.

    This is delicious!!!! chooped garlic with the onion and added extra bacon! But flavour spot on! 

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  • Made this last night and it

    Submitted by iwantchampagne on 23. July 2015 - 07:32.

    Made this last night and it was delicious!

    My partner who can be fussy thought it was amazing as well. Will defo be making this again.

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  • Omg the best risotto ever,

    Submitted by Sammy75 on 21. July 2015 - 20:34.

    Omg the best risotto ever, have made this for a second time now and all I can say is yummo! And too easy. Thankyou for a great recipe! 

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  • Beautiful dish, hubby and

    Submitted by Theoni2k on 8. May 2015 - 20:47.

    Beautiful dish, hubby and kids loved it !

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  • We love this recipe in our

    Submitted by kcherri80 on 22. April 2015 - 12:52.

    We love this recipe in our household...so delicious and easy to make.

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  • Hubby said this was the best

    Submitted by Jadeo1978 on 19. October 2014 - 21:34.

    Hubby said this was the best risotto he's had (I've made) so far, kids loved it too

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  • My first TMX recipe and it

    Submitted by Treas on 16. October 2014 - 08:04.

    My first TMX recipe and it was great.  I didn't even add the Parmesan at the end it was so good.

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  • Delicious and so easy.  Kids

    Submitted by xJx on 14. September 2014 - 18:47.

    Delicious and so easy.  Kids loved it and all had seconds!  Thank you for posting the recipe  tmrc_emoticons.) 

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  • KikiAbdallah (answer to your

    Submitted by melbel06 on 20. August 2014 - 11:02.

    KikiAbdallah (answer to your question) Speed 1.5 - this is in between the 1 and 2 speed. However you can use speed 2 as the EDC risotto recipe says you can use this speed without the butterfly.

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  • My second TMX meal and this

    Submitted by melbel06 on 20. August 2014 - 10:59.

    My second TMX meal and this was delicious! Thanks for the recipe. I added garlic to mine. Will be using this recipe again! Big Smile

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  • Absolutely delicious, made it

    Submitted by JakiO on 18. August 2014 - 16:30.

    Absolutely delicious, made it twice last week!

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  • Speed 1.5???

    Submitted by KikiAbdallah on 4. August 2014 - 17:44.

    Speed 1.5???

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  • we love this risotto, can't

    Submitted by NJD on 28. July 2014 - 17:22.

    we love this risotto, can't get enough, we have it once a week! Thanks for the recipe. 

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  • Fantastic flavoured risotto

    Submitted by Danielle17 on 3. July 2014 - 21:47.

    Fantastic flavoured risotto one of the best  I have tasted. Loved it!!

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  • Delicious, I will make again

    Submitted by superquilter55 on 23. May 2014 - 13:53.

    Delicious, I will make again and again.

    My family are not too keen on rice so I made this for myself. The family gobbled it up and asked for more!

    I didn't have any wine so used water and only used 120g mushrooms but it seemed plenty.  Didn't use spinach either.

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