Ingredients
6 portion(s)
Ingredients required
- 60 g parmesan cheese, grated
- 1 Brown onion quartered
- 60 g Butter
- 40 g olive oil
- 5 slices Shortcut Bacon, roughly chopped
- 60 g dry white wine
- 320 g Aborio Rice
- 2 tsp Chicken stock powder, (or 1-2 Tbsp vegetable stock concentrate)
- 750 g water
- 250 g mushrooms, sliced
- 3 sprigs parsley, (To taste)
- black pepper, freshly ground, (To taste)
- 1 tsp raw sugar, (Optional)
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6
33min
Preparation 10minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 31
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9
Recipe's preparation
I have Parmesan grated in advance and keep in a zip lock bag in the fridge ready for use.
1. Place onion in mixing bowl and chop at 3 secs/speed 5. Scrape down sides of bowl.
2. Add butter and olive oil. Sauté 3 mins/Varoma/speed 1 without measuring cup.
3. Add roughly chopped bacon. Sauté 2 mins//Varoma/speed 1
4. Add Aborio rice. Sauté 1 min//Varoma/speed 1.5
5. Add white wine. Sauté 2 mins//Varoma/speed 1.5. Scrape bottom of mixing bowl with spatula To loosen rice.
6. Add stock, water, mushrooms, roughly chopped parsley, and black pepper. Scrape bottom of mixing bowl again.
7. Cook 15 mins/100 Deg.C//speed 1.5, placing simmering basket on top of lid instead of measuring cup.
8. Place spinach leaves in Thermo server, pour risotto on top of spinach and let sit for 5 mins. Then stir in grated Parmesan which also combines in the spinach leaves.
Parmesan cheese
Risotto
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis was nice. I put 2tbsp stock concentrate in...
This was nice. I put 2tbsp stock concentrate in and I found it a bit too salty. Otherwise I enjoyed it
This is the best risotto recipe in the recipe...
This is the best risotto recipe in the recipe community! The quantities of solids to liquids works perfectly. I didn't have bacon so I added cooked shredded chicken with the mushrooms. I also added porcini mushrooms and swapped 1/3 of the stock for the water I soaked them in. Lastly I added a couple of tablespoons of sour cream to add some creaminess. It turns out perfectly every time!
This was delicious 😎
This was delicious 😎
This is so good! ...
This is so good!
I didn't have Parmesan, so I used tasty cheese and goats feta and it came out beautiful!
Delicious. I only added 300g of rice and added a...
Delicious. I only added 300g of rice and added a cube of frozen spinach with the second last step. It turned out perfect. Will definitely cook this dish again.
Delicious! As no spinach was listed in...
Delicious! As no spinach was listed in ingredients, I added a 60g bag of fresh baby spinach which was quite perfect, maybe a little more next time. Kids absolutely loved it... it's a rare occurrence for all 3 to agree 😂
Thanks for the recipe, we really enjoyed it
Thanks for the recipe, we really enjoyed it
Jess
I made this when the in-laws came over - always a...
I made this when the in-laws came over - always a gamble making a recipe you’ve never made before for guests. But it was a total win. I had no wine () but just used water. I also microwaved some pumpkin while it was cooking and added that at the end to make it go further and served with some flat pizza style garlic and herb bread. Yum!!
This was a winner. ...
This was a winner.
This will definitely be a regular on our menu. I forgot the spinach, but the kids didn't mind. They all said the favour was delicious and can I make again.
The only thing they did say was it was bordering on being to salty. So next time instead of 1 1/2 tbsp of vsc I'll use just under 1 tbsp.
Ummmm...... where’s the spinach in the...
Ummmm...... where’s the spinach in the ingredients, how much do you use?
so yummy will cook it again & again
so yummy will cook it again & again
Always use this recipe. Never been disappointed
Always use this recipe. Never been disappointed
T
This is the best risotto I
This is the best risotto I have ever made. So easy and taste so so good. Thank you for the recipe
So easy and yum and I had
So easy and yum and I had everything I needed at home. Even my 11month loved it! Will be making again.
This is delicious!!!! chooped
This is delicious!!!! chooped garlic with the onion and added extra bacon! But flavour spot on!
Made this last night and it
Made this last night and it was delicious!
My partner who can be fussy thought it was amazing as well. Will defo be making this again.
Omg the best risotto ever,
Omg the best risotto ever, have made this for a second time now and all I can say is yummo! And too easy. Thankyou for a great recipe!
Beautiful dish, hubby and
Beautiful dish, hubby and kids loved it !
We love this recipe in our
We love this recipe in our household...so delicious and easy to make.
Hubby said this was the best
Hubby said this was the best risotto he's had (I've made) so far, kids loved it too
My first TMX recipe and it
My first TMX recipe and it was great. I didn't even add the Parmesan at the end it was so good.
Delicious and so easy. Kids
Delicious and so easy. Kids loved it and all had seconds! Thank you for posting the recipe
KikiAbdallah (answer to your
KikiAbdallah (answer to your question) Speed 1.5 - this is in between the 1 and 2 speed. However you can use speed 2 as the EDC risotto recipe says you can use this speed without the butterfly.
My second TMX meal and this
My second TMX meal and this was delicious! Thanks for the recipe. I added garlic to mine. Will be using this recipe again!
Absolutely delicious, made it
Absolutely delicious, made it twice last week!
Speed 1.5???
Speed 1.5???
we love this risotto, can't
we love this risotto, can't get enough, we have it once a week! Thanks for the recipe.
Fantastic flavoured risotto
Fantastic flavoured risotto one of the best I have tasted. Loved it!!
Delicious, I will make again
Delicious, I will make again and again.
My family are not too keen on rice so I made this for myself. The family gobbled it up and asked for more!
I didn't have any wine so used water and only used 120g mushrooms but it seemed plenty. Didn't use spinach either.