Ingredients
4 portion(s)
Pasta Carbonara
- 500 grams pasta of choice
- 6 sprigs parsley
- 100 grams Parmesan cheese
- 1 clove garlic
- 250 grams bacon, Sliced
- 100 grams mushrooms
- 2 level tablespoon plain flour
- 350 grams Milk
- 1 level teaspoon vegetable stock concentrate
-
6
20min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Cook pasta in boiling water as per packet instructions. As it's cooking prepare your sauce.
Grate 100g Parmesan 10 secs/Sp 8. Set aside.
Chop Parsley 10secs/Sp 8. Set aside. Rinse bowl.
Chop 1 clove garlic 5secs, Sp 8. Add bacon and mushrooms. Cook 5mins/Varoma/Reverse/Sp Soft.
Add flour and cook 1.5mins/Varoma/Rev/Sp Soft
Add milk, parmesan and stock concentrate. Cook 5 mins/100/Rev/Sp Soft.
Drain pasta and return to pot. Stir through sauce and parsley, saving a little parsley for garnish if you like.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Be cautious when adding the stock concentrate. I always halve my salt so it may be best to start with half a tsp, you can always add more later.
Throw some broccoli into the pasta water for last 5 mins, or stir some baby spinach through at the end for extra nutrition and a bit of colour.
This could easily be doubled to feed a larger family, just adjust cooking time accordingly.
This freezes well also
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYummo!! Made it gluten free by using rice flour--...
Yummo!! Made it gluten free by using rice flour-- just had to add an extra tablespoon. Also took the MC off for the last step of cooking and added a few mins to thicken the sauce a bit. Used chicken stock too. Will definitely be added to our fav meals.
Quick and easy....
Quick and easy.
i added an onion and I used rice flour so gluten free and it was good. Definitely will do again.
Thank you
Added 1 breast of chicken and fed a family of 5....
Added 1 breast of chicken and fed a family of 5. With a portion left over. Tasty recipe.
Thank you, it was yum. A hit with the kids.
Thank you, it was yum. A hit with the kids.
OMG this was amazing, everyone loved it ...
OMG this was amazing, everyone loved it
I added spinach, mushrooms, used chicken not veg stock and added a little bit of cream at the end as I wanted to make sure I had enough Sause (with a whole packet of pastas), I fed, 4 plus one take away container for my dinner tonight.
I cooked the spaghetti a whole packet and put in thermos server, and when the sauce was ready I put in the thermoserver, combined, stired , left for a few minutes and it was OMG
Super yum the whole family loved it.
Super yum the whole family loved it.
I used ham to use it up and didn't add vege stock...
I used ham to use it up and didn't add vege stock as had run out, but was happy with how it turned out. Maybe too much Parmesan, little strong for us so won't use as much next time
This was quite tasty, i think
This was quite tasty, i think I would halve the bacon and double the mushrooms next time, my dish was salty, so maybe that was the bacon..
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
Easy and delicious, thanks
Easy and delicious, thanks for a great recipe.
Very quick and easy and
Very quick and easy and delicious! Had all the ingredients on hand
wonderful recipe. was loved
wonderful recipe. was loved by all here.
Worked great. Thought it was
Worked great. Thought it was a little runny but when mixed through the pasta was great.
This was probably the best
This was probably the best carbonara I have had! I added a few handfuls of baby spinach when I added the milk and used 300g of pappardelle fresh egg pasta and it made 4 generous servings. So light and delicious!
I tried to cook this in my
I tried to cook this in my TM5 (I'm a very new owner ). Can anyone help me convert the recipe because it didn't work and I had to pour it all into a saucepan to cook it in the end. After Step 6, the bottom was cooked but the top was still as it was when I poured it all in. Tasted great after I fixed it though. Any help appreciated.
Pasta carbonara - egg & cream free - This has...
Pasta carbonara - egg & cream free - This has become my go-to comfort pasta recipe! We love it! Five stars!
Very nice. I used half a
Very nice. I used half a teaspoon of veg stock concentrate and it was perfect. Hubby loved it!
Very tasty!
Very tasty!
Really quick and easy to make
Really quick and easy to make and really yummy! Tasted more like Alla Panna sauce to me, but delish all the same!
Very tasty, super easy. Made
Very tasty, super easy. Made a quick tasty and healthy dinner late at night. Yumm.
Pasta carbonara - egg & cream free - Fantastic! So...
Pasta carbonara - egg & cream free - Fantastic! So quick and tasty! Thanks for sharing!
Very nice, the family loved
Very nice, the family loved it and wanted more. "Closed lid" thank you for posting
Lovely & easy!
Lovely & easy!
Yummy and so simple!
Yummy and so simple!
Very tasty and easy. Gotta
Very tasty and easy. Gotta love Thermie
Yum!! Thankyou! Worked a
Yum!! Thankyou! Worked a treat!
Worked beautifully, thanks
Worked beautifully, thanks
Feeding two hungry boys and husband, made easier with my thermie!