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Pasta Carbonara- Egg and Cream Free


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Ingredients

4 portion(s)

Pasta Carbonara

  • 500 grams pasta of choice
  • 6 sprigs parsley
  • 100 grams Parmesan cheese
  • 1 clove garlic
  • 250 grams bacon, Sliced
  • 100 grams mushrooms
  • 2 level tablespoon plain flour
  • 350 grams Milk
  • 1 level teaspoon vegetable stock concentrate
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Recipe's preparation

  1. Cook pasta in boiling water as per packet instructions. As it's cooking prepare your sauce.

  2. Grate 100g Parmesan 10 secs/Sp 8. Set aside.

  3. Chop Parsley 10secs/Sp 8. Set aside. Rinse bowl.

  4. Chop 1 clove garlic 5secs, Sp 8. Add bacon and mushrooms. Cook 5mins/Varoma/Reverse/Sp Soft.

  5. Add flour and cook 1.5mins/Varoma/Rev/Sp Soft

  6. Add milk, parmesan and stock concentrate. Cook 5 mins/100/Rev/Sp Soft.

  7. Drain pasta and return to pot. Stir through sauce and parsley, saving a little parsley for garnish if you like.

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Accessories you need

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Tip

Be cautious when adding the stock concentrate. I always halve my salt so it may be best to start with half a tsp, you can always add more later.

Throw some broccoli into the pasta water for last 5 mins, or stir some baby spinach through at the end for extra nutrition and a bit of colour.

This could easily be doubled to feed a larger family, just adjust cooking time accordingly.

This freezes well also


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I used ham to use it up and didn't add vege stock...

    Submitted by Leishars on 9. January 2017 - 16:34.

    I used ham to use it up and didn't add vege stock as had run out, but was happy with how it turned out. Maybe too much Parmesan, little strong for us so won't use as much next time

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  • This was quite tasty, i think

    Submitted by Melinda Hutchison on 1. October 2016 - 12:42.

    This was quite tasty, i think I would halve the bacon and double the mushrooms next time, my dish was salty, so maybe that was the bacon..

     

    Melinda Hutchison | Consultant | Thermomix

     

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  • Easy and delicious, thanks

    Submitted by Jaagmi on 10. June 2016 - 16:42.

    Easy and delicious, thanks for a great recipe.

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  • Very quick and easy and

    Submitted by Sjhi on 28. November 2015 - 18:43.

    Very quick and easy and delicious! Had all the ingredients on hand tmrc_emoticons.)

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  • wonderful recipe. was loved

    Submitted by jocee76 on 19. August 2015 - 20:49.

    wonderful recipe. was loved by all here.

     

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  • Worked great. Thought it was

    Submitted by Kathy76 on 11. July 2015 - 18:11.

    Worked great. Thought it was a little runny but when mixed through the pasta was great.

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  • This was probably the best

    Submitted by jaybel87 on 21. January 2015 - 18:16.

    This was probably the best carbonara I have had! I added a few handfuls of baby spinach when I added the milk and used 300g of pappardelle fresh egg pasta and it made 4 generous servings. So light and delicious!

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  • I tried to cook this in my

    Submitted by Mel14 on 16. December 2014 - 23:47.

    I tried to cook this in my TM5 (I'm a very new owner tmrc_emoticons.) ).  Can anyone help me convert the recipe because it didn't work and I had to pour it all into a saucepan to cook it in the end.  After Step 6, the bottom was cooked but the top was still as it was when I poured it all in.  Tasted great after I fixed it though.  Any help appreciated.

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  • Pasta carbonara - egg & cream free - This has...

    Submitted by Leaps on 6. November 2014 - 13:24.

    Pasta carbonara - egg & cream free - This has become my go-to comfort pasta recipe! We love it! Five stars!

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  • Very nice. I used half a

    Submitted by van der Ploeg on 13. October 2014 - 21:21.

    Very nice. I used half a teaspoon of veg stock concentrate and it was perfect. Hubby loved it!

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  • Very tasty! 

    Submitted by ljmulcahy on 13. October 2014 - 18:20.

    Very tasty! 

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  • Really quick and easy to make

    Submitted by Kateris on 31. August 2014 - 19:53.

    Really quick and easy to make and really yummy! Tasted more like Alla Panna sauce to me, but delish all the same!

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  • Very tasty, super easy. Made

    Submitted by BazzNRee on 13. August 2014 - 09:35.

    Very tasty, super easy. Made a quick tasty and healthy dinner late at night. Yumm.

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  • Pasta carbonara - egg & cream free - Fantastic! So...

    Submitted by Leaps on 7. August 2014 - 21:22.

    Pasta carbonara - egg & cream free - Fantastic! So quick and tasty! Thanks for sharing!

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  • Very nice, the family loved

    Submitted by Chelle72 on 2. August 2014 - 19:14.

    Very nice, the family loved it and wanted more. Closed lid tmrc_emoticons.) thank you for posting

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  • Lovely & easy! 

    Submitted by erin bird on 25. July 2014 - 20:16.

    Lovely & easy! 

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  • Yummy and so simple! 

    Submitted by vix12 on 23. July 2014 - 19:51.

    Yummy and so simple! 

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  • Very tasty and easy. Gotta

    Submitted by The4willys on 18. May 2014 - 10:24.

    Very tasty and easy. Gotta love Thermie tmrc_emoticons.)

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  • Yum!! Thankyou! Worked a

    Submitted by Chanelle on 4. May 2014 - 19:24.

    Yum!! Thankyou! Worked a treat!

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  • Worked beautifully, thanks 

    Submitted by staceyjm on 5. March 2014 - 20:21.

    Worked beautifully, thanks  tmrc_emoticons.)

    Feeding two hungry boys and husband, made easier with my thermie!

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