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Preparation time
Total time
4 portion(s)



  • 4 eggs
  • 400 g plain flour
  • 1 pinch salt

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Recipe's preparation

    To make the dough
  1. Add the eggs to a clean tmx bowl

    wish the eggs for 5 seconds/speed 5

    Add the flour & salt

    Mix for 5 seconds/speed 5

    Then knead for 3 minutes until combined (3 mins/Closed lid"Closed lid" Dough mode"Dough mode" )


    Pour dough out onto a thermomat or floured bench knead by hand until smooth (about 10 times)


    Allow the dough to rest for a minimum of 30 minutes.


    Picture is of the dough once rested,



    Once the dough had rested you can roll it using a pasta machine or alternately roll out using a rolling pin or anything cylinder on your thermomat/bench.




    Once your dough is about 1mm thick you can cut into spaghetti/fettuccine/ ravioli etc.


    DO NOT USE A KNIFE ON YOUR THERMOMAT EVER… you can use your tmx spatula


  3. To cook the pasta
  4. Whilst you are making your pasta into spaghetti etc

    Place 1200g of water into your tmx bowl & add a dash of oil to stop the pasta sticking together. Boil the water 10 mins/varoma/speed 2

    Once water has boiled & you are ready to cook your pasta add it to the boiling water & cook for 8 minutes/varoma/Gentle stir setting"Gentle stir setting"


    The cook time varies on the thickness of your pasta. When it starts to float it is cooked.



When you are seperating your pasta ensure you hang it over a clothes airer etc to prevet it from sticking together.


You can make smaller batches the basic rule is 1 egg per 100 g of flour & follow all steps as outlined.


I would NOT doube this recipe in one batch.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Pasta Dough



  • 10. January 2020 - 14:26

    Really not good. Came out like sand and WOULD NOT come together even after 10 mins of kneeding. I ended up putting in oil and water to get it to come together. There are better receipies out there for pasta in one step...

  • 9. August 2018 - 19:03

    I was really worried about the dough when it came out of the thermo, it was very crumbly like sand. I put two tablespoons of oil and one tablespoon of water and it came out perfect. I used this for Lentil Bolognese Lasagna and rolled to number 6 on my Macarto pasta machine. It was perfect.

  • 13. February 2018 - 20:35

    My pasta looks fabulous. I’m airing it overnight and cooking it tomorrow.

  • 8. October 2017 - 20:10

    Beautiful pasta!

  • 30. June 2017 - 19:02

    Thanks for this recipe - mine looks great but tastes a bit "chewy". What am I doing wrong? Could it be that it's a bit undercooked or should I be using a 00 flour? Thanks for your help re this - I'm a newby pasta maker

  • 20. October 2016 - 18:31

    Was so happy to find a thermomix pasta recipe. I wasn't sure when I first took the mixture at of the bowl as it looked crumbly but once I kneaded it with my hands it all came together well. I rolled it flat & cut it into little squares to have with soup and my family loved it. Will be making this again soon & will try fettuccini. 

  • 27. September 2016 - 15:30

    So simple to make me delicious. After a failed attempt at the TBC pasta dough this was a great recipe to find! Made enough for about 20 large ravioli and 4 serves of fettuccine. This will now be my go to pasta recipe 

  • 18. November 2015 - 20:23

    Awesome!  Thank you tmrc_emoticons.-)


  • 27. March 2015 - 16:06

    Great and cooked perfectly

  • 15. November 2014 - 17:33

    Great recipe. Easy to follow and great result. Thank you for sharing!

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