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Pasta Dough


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4

Ingredients

4 portion(s)

Dough

  • 4 eggs
  • 400 g plain flour
  • 1 pinch salt
5

Recipe's preparation

    To make the dough
  1. Add the eggs to a clean tmx bowl

    wish the eggs for 5 seconds/speed 5

    Add the flour & salt

    Mix for 5 seconds/speed 5

    Then knead for 3 minutes until combined (3 mins/Closed lidDough mode)

     

    Pour dough out onto a thermomat or floured bench knead by hand until smooth (about 10 times)

     

    Allow the dough to rest for a minimum of 30 minutes.

     

    Picture is of the dough once rested,

     

  2.  

    Once the dough had rested you can roll it using a pasta machine or alternately roll out using a rolling pin or anything cylinder on your thermomat/bench.

     

     

     

    Once your dough is about 1mm thick you can cut into spaghetti/fettuccine/ ravioli etc.

     

    DO NOT USE A KNIFE ON YOUR THERMOMAT EVER… you can use your tmx spatula

     

  3. To cook the pasta
  4. Whilst you are making your pasta into spaghetti etc

    Place 1200g of water into your tmx bowl & add a dash of oil to stop the pasta sticking together. Boil the water 10 mins/varoma/speed 2

    Once water has boiled & you are ready to cook your pasta add it to the boiling water & cook for 8 minutes/varoma/Gentle stir setting

     

    The cook time varies on the thickness of your pasta. When it starts to float it is cooked.

     

10

Accessories you need

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Tip

When you are seperating your pasta ensure you hang it over a clothes airer etc to prevet it from sticking together.

 

You can make smaller batches the basic rule is 1 egg per 100 g of flour & follow all steps as outlined.

 

I would NOT doube this recipe in one batch.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I was really worried about the dough when it came...

    Submitted by Carly_Collister on 9. August 2018 - 19:03.

    I was really worried about the dough when it came out of the thermo, it was very crumbly like sand. I put two tablespoons of oil and one tablespoon of water and it came out perfect. I used this for Lentil Bolognese Lasagna and rolled to number 6 on my Macarto pasta machine. It was perfect.

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  • My pasta looks fabulous. I’m airing it overnight...

    Submitted by Losza on 13. February 2018 - 20:35.

    My pasta looks fabulous. I’m airing it overnight and cooking it tomorrow.

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  • Beautiful pasta!

    Submitted by Katflick on 8. October 2017 - 20:10.

    Beautiful pasta!

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  • Thanks for this recipe - mine looks great but...

    Submitted by Christine Downes on 30. June 2017 - 19:02.

    Thanks for this recipe - mine looks great but tastes a bit "chewy". What am I doing wrong? Could it be that it's a bit undercooked or should I be using a 00 flour? Thanks for your help re this - I'm a newby pasta maker

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  • Was so happy to find a

    Submitted by samtac on 20. October 2016 - 18:31.

    Was so happy to find a thermomix pasta recipe. I wasn't sure when I first took the mixture at of the bowl as it looked crumbly but once I kneaded it with my hands it all came together well. I rolled it flat & cut it into little squares to have with soup and my family loved it. Will be making this again soon & will try fettuccini. 

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  • So simple to make me

    Submitted by carleej on 27. September 2016 - 15:30.

    So simple to make me delicious. After a failed attempt at the TBC pasta dough this was a great recipe to find! Made enough for about 20 large ravioli and 4 serves of fettuccine. This will now be my go to pasta recipe 

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  • Awesome!  Thank you  

    Submitted by Lisa1965 on 18. November 2015 - 20:23.

    Awesome!  Thank you tmrc_emoticons.-)

     

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  • Great and cooked perfectly

    Submitted by Pondsy on 27. March 2015 - 16:06.

    Great and cooked perfectly

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  • Great recipe. Easy to follow

    Submitted by shall40 on 15. November 2014 - 17:33.

    Great recipe. Easy to follow and great result. Thank you for sharing!

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  • Great recipe!! Very easy

    Submitted by Tararav on 27. October 2014 - 18:54.

    Great recipe!! Very easy pasta dough to work with!!

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  • sounds good but thing you

    Submitted by galfriday42 on 26. October 2014 - 13:24.

    sounds good but thing you need to expand your method a little. you should really have the tip about airing / seperating the pasta in the recipe method itself. it looks like you can just make, rest, cut it up and then boil it.  how long does it need to air before you can cook it. I have no idea myself how dry etc it need to be. very easy step to miss if you have not read the comments which I often do not.

    thanks for the tip about smaller batches.

     

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  • Will totally have to try this

    Submitted by Nicky M on 25. October 2014 - 14:52.

    Will totally have to try this out! If I don't use all the pasta what is the best way to store it? Will it keep well?

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  • Try adding some olive oil...

    Submitted by brookelovesjames on 4. August 2014 - 12:54.

    Try adding some olive oil... 1 to 2 tablespoons should do it

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  • Really yummy! I also used

    Submitted by brookelovesjames on 4. August 2014 - 12:53.

    Really yummy! I also used 500g flour with 5 eggs and closer to a half teaspoon of salt. I actually used spelt flour and also added 2 tablespoons of olive oil to keep it all together. Made beautiful ravioli and lasagne sheets with it... THE BEST! Thank you for the recipe

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  • Also not sure how I mucked

    Submitted by youngsinoz on 25. April 2014 - 17:36.

    Also not sure how I mucked this up...... ended up with dry breadcrumb type mixture! Any ideas what couldve happened? I followed recipe exact! Thank you tmrc_emoticons.-)

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  • Finally after trying a few

    Submitted by imteresa on 27. March 2014 - 16:07.

    Big Smile Finally after trying a few different pasta dough recipes including the EDCB, I have found one that works perfectly!!!

    Thank you for this fantastic recipe.

    I did 500g flour and 5 eggs and SUCCESS!!! I did use pasta flour that I had bought prior to finding this recipe.

    This is BEST!!!!!!!!!!!!!!!!!!!!!!!!! 10/10

    Keep smiling & bye for now!


    From Teresa

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  • Lovely recipe. Perfect pasta.

    Submitted by rosiecorney on 7. March 2014 - 21:52.

    Lovely recipe. Perfect pasta. Lots of effort but worth it for the taste tmrc_emoticons.)

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  • Lovely recipe. Perfect pasta.

    Submitted by rosiecorney on 7. March 2014 - 21:52.

    Lovely recipe. Perfect pasta. Lots of effort but worth it for the taste tmrc_emoticons.)

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  • Am I doing something wrong?

    Submitted by hsinluen.tan on 2. March 2014 - 20:23.

    Am I doing something wrong? Each time I try this or the EDC pasta dough recipe, I end up with a very dry flour mix, nothing like dough.  Yet my pizza dough turns out fine?  Appreciate any tips! 

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  • Very easy to make and the

    Submitted by chantaln84 on 4. January 2014 - 06:49.

    Very easy to make and the pasta turned out perfectly! 

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