• thumbnail image 1
PDF to Print

Print recipe

Pasta with Artichoke Parmesan Pesto

Create a variant


Pasta with Artichoke and Parmesan Pesto

  • 100 g parmesan cheese, cubed
  • Zest 1 lemon
  • 3 large garlic cloves
  • 50 g EVOO (extra virgin olive oil)
  • 150 g cream
  • 1 egg
  • 1 tsp Dijon mustard
  • 100 g feta cheese, crumbled
  • 320 g jar marinated artichoke hearts, drained
  • 200 g baby spinach, fresh
  • salt and pepper to taste
  • 425 g (approx) linguine, or spaghetti of choice
  • 250 g baby Roma tomatoes, halved

Recipe's preparation

  1. Place Parmesan, lemon zest into mixing bowl and mill 10 secs/speed 10. Set aside.

  2. Place garlic into mixing bowl and chop 3 secs/speed 6.

    Scrape down sides of bowl.

    Add EVOO and sauté 5 mins/Varoma temp/speed 1.

  3. Place cream, egg, mustard, feta, artichokes, spinach into mixing bowl and blend 5 secs/speed 7.

    Cook for 5 mins/100C/speed 2.

  4. Add seasoning to taste, add 65g of the milled Parmesan, mix for 5 secs/speed 5.

    Set sauce aside in ThermoServer while you cook pasta.

  5. Place 1.2L boiling water into mixing bowl and heat 3 mins/100C/speed 1.

    Add pasta through hole in TM lid and cook 8 - 10 mins/100C/Reverse/Gentle stir setting (speed 1)

    Drain cooked pasta through simmer basket, toss with sauce and halved Roma tomatoes.

    Sprinkle with remaining milled Parmesan before serving immediately.


Accessories you need


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • I make this all the time -

    Submitted by Spanmeister on 27. October 2016 - 15:32.

    I make this all the time - and its delicious! Whole family loves it. I prefer the tomatoes to be slightly cooked so I add them in step 3, after blending and then cook on reverse. :)

    Login or register to post comments
  • This dish took me back to a

    Submitted by Smilebag on 12. July 2016 - 20:35.

    This dish took me back to a meal I had on my honeymoon on the Amalfi Coast. Such a lovely combination of flavours and so easy to make! Hubby loved it as much as I did and this will become a regular on our menu!

    Login or register to post comments
  • We all love this recipe - has

    Submitted by Classmyth on 3. November 2015 - 17:03.

    We all love this recipe - has anyone had any success freezing and thawing it?


    Login or register to post comments
  • My family loved this - it has

    Submitted by AC on 17. February 2012 - 15:00.

    My family loved this - it has now become a family favourite :)

    Login or register to post comments