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Pasta with Artichoke Parmesan Pesto


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Ingredients

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Pasta with Artichoke and Parmesan Pesto

  • 100 g Parmesan cheese, cubed
  • Zest 1 lemon
  • 3 large garlic cloves
  • 50 g EVOO (extra virgin olive oil)
  • 150 g cream
  • 1 egg
  • 1 tsp Dijon mustard
  • 100 g feta cheese, crumbled
  • 320 g jar marinated artichoke hearts, drained
  • 200 g baby spinach, fresh
  • salt and pepper to taste
  • 425 g (approx) linguine, or spaghetti of choice
  • 250 g baby Roma tomatoes, halved
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Recipe's preparation

  1. Place Parmesan, lemon zest into mixing bowl and mill 10 secs/speed 10. Set aside.

  2. Place garlic into mixing bowl and chop 3 secs/speed 6.

    Scrape down sides of bowl.

    Add EVOO and sauté 5 mins/Varoma temp/speed 1.

  3. Place cream, egg, mustard, feta, artichokes, spinach into mixing bowl and blend 5 secs/speed 7.

    Cook for 5 mins/100C/speed 2.

  4. Add seasoning to taste, add 65g of the milled Parmesan, mix for 5 secs/speed 5.

    Set sauce aside in ThermoServer while you cook pasta.

  5. Place 1.2L boiling water into mixing bowl and heat 3 mins/100C/speed 1.

    Add pasta through hole in TM lid and cook 8 - 10 mins/100C/Reverse/Gentle stir setting (speed 1)

    Drain cooked pasta through simmer basket, toss with sauce and halved Roma tomatoes.

    Sprinkle with remaining milled Parmesan before serving immediately.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I make this all the time -

    Submitted by Spanmeister on 27. October 2016 - 15:32.

    I make this all the time - and its delicious! Whole family loves it. I prefer the tomatoes to be slightly cooked so I add them in step 3, after blending and then cook on reverse. tmrc_emoticons.)

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  • This dish took me back to a

    Submitted by Smilebag on 12. July 2016 - 20:35.

    This dish took me back to a meal I had on my honeymoon on the Amalfi Coast. Such a lovely combination of flavours and so easy to make! Hubby loved it as much as I did and this will become a regular on our menu!

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  • We all love this recipe - has

    Submitted by Classmyth on 3. November 2015 - 17:03.

    We all love this recipe - has anyone had any success freezing and thawing it?

    Sarah

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  • My family loved this - it has

    Submitted by AC on 17. February 2012 - 15:00.

    My family loved this - it has now become a family favourite tmrc_emoticons.)

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