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1 Prawn & Spinach Risotto

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Prawn & Spinach Risotto

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Ingredients

4 portion(s)

Thermoserver

  • 1 Handful baby spinach
  • 1 cup peas
  • 50 grams grated parmasan
  • 3 Spring onions chopped

Risotto

  • 1 brown onion, Halved
  • 3 cloves garlic
  • 40 grams Butter
  • 30 grams olive oil
  • 320 grams Aborio Rice
  • 60 grams white wine
  • 2 tablespoons Veg Stock Paste
  • 650 grams water
  • 300 grams green prawns, Peeled
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  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Place in Thermoserver

  1. Parmasen cheese grated 10secs speed 8, baby spinach leaves, peas, spring onions - set aside.

  2. 1. Place onion & garlic cloves in bowl, chop 4secs speed 5. Scrape down sides.

    2. Add oil & butter, sauté 2mins Veroma, speed 1 No MC.

    3. Insert butterfly, add rice & cook 1min 120degrees reverse, no MC. Scrape sides and mix rice at bottom so it doesn't stick.

    4. Add wine and cook 2min, Veroma reverse speed , no MC. Scrape & mix again

    5. Add stock paste, water, prawns. Mix a bit with spatula. Cook 13 mins, 100 degrees, reverse, speed 1.5 - insert simmering basket on lid. 

    6. Pour into Thermoserver on top of other ingredients, mix thouroughly. Place lid on & let sit for 2mins, add 100ml cream (optional) and combine, leave to stand with lid on for 5mins. Serve and enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really good risotto. Put a bit more white wine in...

    Submitted by sallydz on 7. April 2019 - 21:21.

    Really good risotto. Put a bit more white wine in than suggested and reduced water to make up total volume. Added kalamata olives and basil at end. Dollop sour cream on top rather than mixed through. Was delicious.

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  • Absolutley delish, my husband and i both really...

    Submitted by Lou Shea on 19. December 2016 - 18:46.

    Absolutley delish, my husband and i both really enjoyed it.

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  • A very nice variation. My

    Submitted by Tanya_77 on 17. November 2016 - 13:51.

    A very nice variation. My husband really liked it and he isn't a fan of risotto.

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  • We made this for dinner last

    Submitted by JeffnJulie on 10. November 2016 - 08:54.

    We made this for dinner last night and we both really enjoyed it.  We added a couple of strands of saffron & about 2 teaspoons chopped chilli in step 5 which resulted in a lovely flavour and the texture was very nice.

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  • Hubby cooked this for dinner

    Submitted by TricFab on 26. September 2016 - 08:11.

    Hubby cooked this for dinner last night, and we loved it! Will definitely cook this again  tmrc_emoticons.)

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  • This was amazing! We added

    Submitted by Kristyjane on 18. July 2016 - 19:01.

    This was amazing! We added saffron & more parmesan & butter at the end instead of cream. So good. 

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