Ingredients
6 portion(s)
Pumpkin & Ricotta Lasagne
- 750 g pumpkin, peeled and cut into 3cm pieces
- 40 g oil, olive, extra virgin
- 1 tbsp paprika
- 1 to taste salt
- 1 to taste pepper, ground
- 90 g parmesan
- 100 g sun-dried tomatoes
- 2 cloves garlic
- 1 onion, peeled, cut into 4
- 15 g Butter
- 1 tbsp tomato paste
- 1 tsp stock paste
- 1 tsp sugar
- 100 g wine, white
- 250 g cream
- 375 g ricotta cheese
- 200 g Frozen spinach, defrosted and strained
- 125 g Mozzarella Cheese
- 1 packages lasagne sheet
- 1 pinch Thyme
- 1 pinch dried basil
- 1 tbsp breadcrumbs, optional
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6
1h 20min
Preparation 35minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
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Recipe's preparation
- Preheat oven to 200C
- Cover pumpkin with 20g of oil, paprika and salt and pepper,toss and place into baking tray
- Roast pumpkin for 30minutes or until cooked
- Grate parmesan for 8sec/sp10 and set aside
- Add sundried tomatoes, garlic and onion and chop 5sec/sp6
- scrape down side of bowl with a spatula
- Add butter and remainung 20g oil and sautee 2min/120C/sp1
- Add tomato paste, stock paste, sugar, pepper and wine and cook 5min/120C/sp1
- Add cream and cook 10min/90C/sp1
"Blend" Blend 10sec/sp8 (optional) and set aside
- Reduce oven to 175C
- Add roasted pumkin to bowl and puree 15sec/sp6 gradually increasing to sp8
- Add ricotta, parmesan and combin 20sec/sp4
- Add spinach and combine
"Counter-clockwise operation" 10 sec/sp4
- Layer Sauce, pumpking filling and pasta sheets repeatly, finishing with sauce into baking dish
- Cover with mozarella and sprinkle with herbs and breadcrumps (optional)
- Bake for 40-45 min untill cooked. Check after 30min and cover with alum foil if browned
- Enjoy
Pumpkin
Sauce
Pumpkin layer
Assemble
Accessories you need
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Measuring cup
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Spatula TM5/TM6
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Tip
This recipe can also be made as canneloni, simply fill pasta shells with pumpkin fillin and top with sauce.
I hope you enjoy this recipe as much as we do. It made my family like pumpkin which is a huge win. If you made it please tag me on you socials so I can see it. @my.thermie.journey (insta) @kimacladothermomix (fb) thank you, can't wait to see your creations
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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