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Pumpkin Risotto



4 portion(s)

  • 50 g parmesan
  • 500 g butternut pumpkin
  • 1 onion
  • 40 g Butter
  • 40 g olive oil
  • 320 g Aborio Rice
  • 60 g dry white wine
  • 720 g water
  • 1-2 tbsp Vegetable stock paste
  • 60-100 g baby spinach, optional
  • 6
    Preparation 12min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1.  Wizz 50g Parmesan 10s / speed 9, set aside

    2.  Wizz 500g pumpkin cubes 20-30s / increasing to speed 6, set aside

    3.  Wizz 1 onion 5s / speed 5

    4.  Add butterfly whisk and 40g butter + 40g olive oil, then saute 3min / 100C / speed 1

    5.  Add 320g risotto rice, saute 1min / 100C / reverse speed 1.5 without measuring cup

    6.  Add 60g dry white wine, saute 2 min / varoma / reverse speed 1.5 without measuring cup

    7. Add 1-2 tbs vege stock paste, reserved pumpkin, 720g water and cook 17min / 100C / reverse speed 1.5, with simmer basket instead of measuring cup on lid

    8. Add reserved parmesan (and stir in 60-100g baby spinach if desired) and stir 15 sec / speed 3, with simmer basket instead of measuring cup on lid. Serve immediately


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Kids will eat this!  Babies love this, but either omit or finely chop the spinach.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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