Recco Classico by Ilhaam. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Recco Classico

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

5 person(s)

Recco Classico

1 cloves fresh garlic
1 tsp dried oregano
2-3 Curry Leaves
405 g tomato passata
1 tbsp sugar
1 tsp salt
1 tbsp tomato paste
1 tsp curry powder
250 g pure cream
1 tbsp olive oil
500 g pasta, usually penne or fettuccine, but use what you prefer
500 g prawns shelled and deveined, or chicken thighs if prefer
green chilli, to taste
coriander leaves, garnish

Add to shopping list

6

35min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Autumn Spring Summer Winter Easy Low budget Quick South African Main course Italian Pasta dish

Recipe's preparation

Recco Classico

Boil the pasta separately on the stove top.

Add garlic clove to mixing bowl

, chop 3secs/speed 7

Scrape down sides of bowl

Add oregano, curry leaves and olive oil to mixing bowl

cook for 3mins/120deg/speed1

Scrape down sides of bowl

Add tomato passata, sugar, salt, tomato paste to

and cook for 5-7mins/120deg/speed 2

Add prawns cook for 5mins/120deg/

or if you're adding chicken instead cook for 10mins/120deg/

Lastly add curry powder and cream and cook 5mins/90deg/

Add 2 extra minutes to cooking time if needed.

Mix the cooked and drained pasta through the recco classico sauce in a serving dish.

Garnish with fresh chilli and coriander. Enjoy!!

Accessories you need

Spatula TM5/TM6
buy now

Tip

For a meat free version just omit the prawns or chicken.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.