You are here:
4
Ingredients
4 portion(s)
Rice and lentils (majadra)
- 1 litres water
- 350 g Jasmine rice
- to taste salt
- 20 g olive oil
- 125 gram olive oil
- 1 --- brown onion, Sliced
- 125 g dried brown lentils, Soaked in water for 5 hours or over night
-
6
30min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 6
-
-
9
5
Recipe's preparation
-
1/ place water , salt and oil into the mixing bowl
Insert simmering basket and add the rice add the lentils and mis with the spatula.
Rinse the rice and lentils under running water.
2/ place basket in the mixing bowl and cook
20 minutes 100 degrees speed 4
Transfer rice into serving dish.
3/ on the stove place 125g Olive oil and sliced onions and cook on med/high heat untill onion becomes Brown caramelized.
Place cooked onion and oil on top of the rice as a garnish.
Serve with cucumber and mint yoghurt.
Method
11
Tip
It's best to have the lentils pre soaked for at least 5 hours to ensure accurate cooking.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment