Rice and lentils (majadra) by Roukaya16. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Rice and lentils (majadra)

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Ingredients

4 portion(s)

Rice and lentils (majadra)

1 litres water
350 g Jasmine rice
to taste salt
20 g olive oil
125 gram olive oil
1 --- brown onion, Sliced
125 g dried brown lentils, Soaked in water for 5 hours or over night

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6

30min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
9
Lebanon

Recipe's preparation

Method

1/ place water , salt and oil into the mixing bowl
Insert simmering basket and add the rice add the lentils and mis with the spatula.
Rinse the rice and lentils under running water.
2/ place basket in the mixing bowl and cook
20 minutes 100 degrees speed 4
Transfer rice into serving dish.
3/ on the stove place 125g Olive oil and sliced onions and cook on med/high heat untill onion becomes Brown caramelized.
Place cooked onion and oil on top of the rice as a garnish.
Serve with cucumber and mint yoghurt.

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Simmering basket
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Spatula
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Tip

Counter-clockwise operation It's best to have the lentils pre soaked for at least 5 hours to ensure accurate cooking.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.