Preparation time
5min
Total time
30min
Portion
4
portion(s)
Level
easy
Ingredients
Rice and lentils (majadra)
- 1 litres water
- 350 g Jasmine rice
- to taste salt
- 20 g olive oil
- 125 gram olive oil
- 1 --- brown onion, Sliced
- 125 g dried brown lentils, Soaked in water for 5 hours or over night
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1/ place water , salt and oil into the mixing bowl
Insert simmering basket and add the rice add the lentils and mis with the spatula.
Rinse the rice and lentils under running water.
2/ place basket in the mixing bowl and cook
20 minutes 100 degrees speed 4
Transfer rice into serving dish.
3/ on the stove place 125g Olive oil and sliced onions and cook on med/high heat untill onion becomes Brown caramelized.
Place cooked onion and oil on top of the rice as a garnish.
Serve with cucumber and mint yoghurt.
Method
Tip
"Counter-clockwise operation" It's best to have the lentils pre soaked for at least 5 hours to ensure accurate cooking. Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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