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Rice and lentils (majadra)


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Ingredients

4 portion(s)

Rice and lentils (majadra)

  • 1 litres water
  • 350 g Jasmine rice
  • to taste salt
  • 20 g olive oil
  • 125 gram olive oil
  • 1 --- brown onion, Sliced
  • 125 g dried brown lentils, Soaked in water for 5 hours or over night
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
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Recipe's preparation

    Method
  1. 1/ place water , salt and oil into the mixing bowl
    Insert simmering basket and add the rice add the lentils and mis with the spatula.
    Rinse the rice and lentils under running water.
    2/ place basket in the mixing bowl and cook
    20 minutes 100 degrees speed 4
    Transfer rice into serving dish.
    3/ on the stove place 125g Olive oil and sliced onions and cook on med/high heat untill onion becomes Brown caramelized.
    Place cooked onion and oil on top of the rice as a garnish.
    Serve with cucumber and mint yoghurt.
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Accessories you need

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Tip

Counter-clockwise operationIt's best to have the lentils pre soaked for at least 5 hours to ensure accurate cooking.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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