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1 Ricotta Gnocchi

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Ricotta Gnocchi

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Ingredients

4 portion(s)

Gnocchi

  • 150 grams plain flour
  • 60 grams parmesan, cut into 3cm pieces
  • 250 grams Fresh ricotta
  • 1 egg
  • basil, sprigs

Tomato Sauce

  • 1 onion
  • 1 clove garlic
  • 2 tablespoons olive oil
  • 450 grams tomatoes
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  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Step 1 - Sauce

  1. Place onion and garlic in mixing bowl. Speed 7, 3 Seconds.

  2. Add olive oil. Cook 3 Minutes, 100 degrees, Speed 1.

  3. Add tomatoes. Cook 5 Minutes, 100 degrees, Counter-clockwise operation Speed 1.

  4. Transfer to Thermoserver to keep warm.

    5. Gnocchi

  5. Put parmesan in bowl, Grate, 10 Seconds, Speed 10.

  6. Add ricotta, egg and 130 grams of flour and mix Dough mode 10 Seconds. Use remaining flour to create a firm dough - firm to roll.

  7. Divide into portions and make 4 logs. Cut each log up inot 2cm pieces. If you want to shape them - press down with the back of a fork.

  8. Bring saucepan to the boil, add gnocchi and cook for 3 minutes or until the gnocchi rises to the top and is cooked. 

  9. Remove them with a slotted spoon.

     

  10. Serve with sauce and basil leaves.

10

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  • Spatula TM5/TM6
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Tip

Can keep in fridge for up to 1 day.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The gnocchi has good. The recipe is exactly the...

    Submitted by Melinda Hutchison on 23. March 2017 - 10:31.

    The gnocchi has good. The recipe is exactly the same from the "something for Everyone" cookbook.

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Thank you for sharing this is

    Submitted by MeagTM31 on 23. February 2016 - 17:16.

    Thank you for sharing this is the lightest ricotta gnocchi I've ever made. Was delish

    MeagTm5

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  • Great gnocchi recipe. Worked

    Submitted by traloumick on 11. January 2016 - 21:02.

    Great gnocchi recipe. Worked a treat, soft and pillowy balls of yum.

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