jbenade
Ingredients
4 portion(s)
Ingredients
- 40 g Parmesan cheese, block, crust removed, cut into pieces (3cm)
- 1/2 Small brown onion, (50g)
- 40 g Butter
- 40 g extra virgin olive oil
- 320 g risotto rice, (Arborio)
- 60 g water, (or White Wine)
- 2 tbsp Vegetable stock paste
- 250 g pumpkin, thinly sliced
- 720 g water
- 60 g Baby Spinach Leaves, (a good handful)
- salt & pepper, (for roasting pumpkin) to taste
- extra virgin olive oil, (for roasting pumpkin)
-
6
20min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
Place pumpkin slices on a greased baking tray, brush lightly with oil, season with salt and pepper to taste and bake in a medium oven (180C) for 15 minutes.
Place Parmesan Cheese into mixing bowl and grate 10 sec / speed 10. Transfer into a bowl and set aside. Do not clean your bowl.
Place eschalot or brown onion into mixing bowl and chop 3 sec / speed 5. Scrape down sides of mixing bowl with spatula.
Add butter and extra virgin olive oil and saute 3 min / 120C / speed 1.
Insert butterfly whisk. Add risotto rice and saute 1 min / 120C /
"Counter-clockwise operation" / speed 1.2, without measuring cup.Add the small amount of water (60g) (or white wine) and saute 2 min / Varoma /
"Counter-clockwise operation" / speed 1.5, without measuring cup. Scrape bottom of mixing bowl well with spatula to loosen rice.Add stock, roast pumpkin, and water and again scrape bottom of mixing bowl with spatula to loosen. Cook 13 min / 100C /
"Counter-clockwise operation" / speed 1.5, placing simmering basket instead of measuring cup into mixing bowl lid.Place the spinach leaves into the ThermoServer before transfering the risotto. Sprinkle the reserved parmesan cheese over the risotto and combine well. Allow to rest for at least 10 minutes prior to serving.
Preparation
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
This recipe is a variation of Mushroom Risotto found in The Basic Cookbook.
For this recipe, if you don't have any butter simply use total 50g extra virgin olive oil. Conversley, if you don't have any olive oil, use total 50g butter.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Mushroom Risotto - with real mushroom flavour
-
Deb's Tuna pasta bake
-
Zucchini, Pea and Bacon Risotto
-
Laviana’s Hainanese Chicken Rice with Chicken Essence Soup, Silky Egg, Ginger & Garlic Dipping Sauce
-
Slow Cooked Creamy Chicken Pasta with Pumpkin, Sun-Dried Tomato and Spinach
-
Beef & Cabbage Chow Mein Rice
-
Lasagne soup
-
Baz’s Super Cottage Cheesy Alfredo
-
Creamy Garlic Prawn Risotto
-
Carbonara pasta sauce ( hidden vege, can be dairy free)
-
Jahana's Gluten & dairy free Penne pasta
-
Variation Vegetarian 'Fried' Rice
Comments
Add a commentLoved it. Substituted the spinach with blue cheese...
Loved it. Substituted the spinach with blue cheese with 2 mins of cooking time to go. Family raved about it. Will be cooking this again for sure.
Added bacon so that my kids might eat it. And the...
Added bacon so that my kids might eat it. And the big kids (6 & 4) both surprised me and had a bowl full each (without spinach of course 🙄) 🙌🏻 . My stroke of genius was cooking the pumpkin on baking paper and then using the same baking paper to put the cut up bacon pieces on (I did 3 shortcut rashers) and cooking the bacon in the oven while the risotto cooked. Chucked the cooked bacon in at the end with the Parmesan. Hardly any dishes that way! Will make this again.
Yum! This is really tasty. I used sweet potato as...
Yum! This is really tasty. I used sweet potato as that is all I had and it was perfect. Thanks for the recipe
really tasty, i used my vegetable stock as...
really tasty, i used my vegetable stock as alternative a put some shredded chicken through.. yumm
Yum! I stirred through some toasted pine nuts and...
Yum! I stirred through some toasted pine nuts and some crumbled feta at the end 👌
This risotto is my FAVOURITE by far! It’s so...
This risotto is my FAVOURITE by far! It’s so easy to adapt with various veggies, I love it!
This is SO incredible! I added more pumpkin and it...
This is SO incredible! I added more pumpkin and it was (as expected) a much deeper orange and so sweet. It's a weekly special!
I substitued pumpkin with roasted sweet potato and...
I substitued pumpkin with roasted sweet potato and it was a croud pleaser. Will definitley be making this again.
Loved it!
Loved it!
Love this risotto! So easy & delicious. Works...
Love this risotto! So easy & delicious. Works perfectly with sweet potato as well. This is a regular in my house.
Easy and delicious. A great way to use up some...
Easy and delicious. A great way to use up some spinach in mt veggie patch.
Tastes even better the next day! Left out the...
Tastes even better the next day! Left out the spinach & added a little mushroom. Will be a regular meal now!
Delicious. I often add in some cooked chicken at...
Delicious. I often add in some cooked chicken at the end as well.
Really tasty and very easy. I had never made...
Really tasty and very easy. I had never made rissotto before I bought my Thermomix, now it's a regular
Thank you.
Lovely, thank you!
Lovely, thank you!
I really enjoyed this risotto. Both my kids ate it...
I really enjoyed this risotto. Both my kids ate it and only picked out the spinach.
:smile: Definitely my favourite risotto
This was super tasty and so easy to make. I...
This was super tasty and so easy to make. I followed some of the other tips by adding mushrooms and more pumpkin. I reserved about 1/3 of the cooked pumpkin and stirred it through right at the very end as I found the pumpkin mashes through the risotto which gives it a lovely flavour but I like chunks of pumpkin in my risotto. Thanks for the recipe I will make this again
AH-MAY-ZING! ...
AH-MAY-ZING!
I added mushrooms and it was delish!
Amazing just used parmesan already grated at the...
Amazing, just used parmesan already grated at the end
Even the kids liked it!!!! I added more pumpkin and still turned out amazing and more mushrooms, because I LOVE alot of vegeies and flavour! Thank you
Yum recipe The whole family enjoyed it
Yum recipe! The whole family enjoyed it.
Delicious The roast pumpkin makes it so tasty I...
Delicious ! The roast pumpkin makes it so tasty I used coconut oil instead of butter and half spinach half rocket.
Great recipe that my fussy toddler loved I added a...
Great recipe that my fussy toddler loved. I added a little feta and some toasted pinenuts, plus some cracked pepper for serving. Thanks for the recipe!
Hi RinnaSox...
Hi RinnaSox
Step 6 says to add the ingredients to the mixing bowl. Then you secure the mixing bowl lid. Then place the simmering backet on top of the mixing bowl lid instead of the measuring cup. This allows for steam to escape, placing the simmering basket on top stops any splattering that may occur.
Kind Regards
Thermomix Head Office
Thermomix Head Office
At step 6 it says to add simmering basket instead...
At step 6 it says to add simmering basket instead of MC - but you can't when using butterfly....can you? Please clarify - new to thermi cooking
very yummy
very yummy
OMG this is amzing!!! I
OMG this is amzing!!!
I cooked this for the first time tonight (exactly how it is in the recipe) and the whole family really enjoyed it AND went back for seconds....WINNING
This will be a regular in our house!
Next time I might add garlic in too
Great Recipe!
Great Recipe!
Very tasty :) I used garlic
Very tasty
I used garlic butter and added 500g diced chicken breast in step 6 so cooked it for a bit longer. Thanks!
Super Yummy! I made this
Super Yummy!
I made this tonight for the 2nd time, and it's now officially a house fave we have decided.
Shared it on FB last time and so far everyone who has made it from FB has loved it too!
So easy and so tasty.
Great recipe, perfect for our
Great recipe, perfect for our meatless Monday menu. I have cooked a few versions of risotto and we didn't like any of them until now. Really easy and very tasty. Thank you
Very easy and tasty
Very easy and tasty
Amazing flavours!!!! I added
Amazing flavours!!!! I added a cup of diced mushies yo use up
so good!
This recipe was easy and not
This recipe was easy and not bad. A good filler when I was disorganised.
Stacey
Yum this was very easy and
Yum this was very easy and very tasty. I didnt have enough baby spinach leaves and made the rest up with silverbeet chopped roughly.
I tried it and it worked
I tried it and it worked perfectly. I like it better than the original mushroom version in the cookbook.
My hubby says this is his
My hubby says this is his aboslute favourite "vegetable dish" - he usually doesn't like vegetarian meals. So, coming from him, this was huge!
The Cake Lady
awesome!! loved it
awesome!! loved it
Love this! Is a favourite in
Love this! Is a favourite in my household! I add extra spinach and feta.
Lovely recipe - great
Lovely recipe - great alternative to the mushroom risotto my family loves.
Beautiful!!
Beautiful!!
Great recipe, quick easy and
Great recipe, quick easy and tasty. The only amendment I made was to add the roast pumpkin slices to the risotto once placed in the thermoserver so it stayed in whole slices.
Yummy recipe. Next time I
Yummy recipe. Next time I might add some pine nuts and I added a little more spinach. Will definitely make it again
This was a really easy and
This was a really easy and yummy dinner!!!
Made it tonight when I really
Made it tonight when I really didn't feel like cooking - was so easy and yummy! will define use this again and again!
Thank you! Finally I can say
Thank you! Finally I can say I can cook risotto well in the tmx. Really love this recipe & nice to not need wine - thanks again!
Perfect and quick! Fantastic
Perfect and quick! Fantastic recipe. Thanks for sharing.
Yummo. Definitely needs the
Yummo. Definitely needs the resting time in the Thermo. I served with sliced grilled chicken and some excess of the sliced, baked pumpkin. Looked pretty and everyone enjoyed!
Thank you! I'm so glad you
Thank you! I'm so glad you enjoyed it
Cheers,
Jacinta
This is the yummiest & most
This is the yummiest & most creamist risotto I have made! My kids also really enjoyed. Ive added this recipe to my collection and cant wait to make again