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1 Saffron and Mushroom Barley Risotto

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Saffron and Mushroom Barley Risotto

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Ingredients

8 portion(s)

Delicious vegan dish from NY Times columnist, Mark Bittman

  • 100 g Dried Porcini Mushrooms
  • 100g shiitake mushrooms
  • 1 pinch saffron
  • 1 1/2 cups pearl barley
  • 1 onion, peeled and quartered
  • 100 g dry white wine
  • 40 g olive oil
  • 2 tablespoons vegetable stock concentrate, (assuming salt is not at full strength)
  • 1 litre water
  • 1 Handful parsley
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Recipe's preparation

  1. Soak barley in water overnight.

    Next day, strain off the water and set aside the barley.

    Cook shiitake mushrooms in 20g of olive oil in TMX bowl - 2 minutes at 100 degrees on speed 2 with MC off.  Set aside. 


    Chop onion and parsley in TMX bowl - 5 seconds on speed 5 with MC on. 

  2. Saute in rest of oil - 2 minutes at 100 degrees on speed 2 with MC off.


    Add saffron, barley and wine. 

  3. Stir through onion for 2 minutes at 100 degrees on speed 2 - MC on.  Barley should be glossy. 


    Add dried porcini mushrooms, vegetable stock concentrate and water.  Set the TMX to do the stirring - 15 minutes on 100 degrees using Counter-clockwise operation speed 2 - and let the liquid bubble away while you do something else.


    Finally, add shiitake mushrooms and cook for a further 2 minutes at 100 degrees on Counter-clockwise operation speed 2.  Pour into Thermoserver and let rest for five minutes before serving. 

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Tip

Mark Bittman recipe published on //www.today.com , converted by Roslyn Teirney.  See also:  //markbittman.com .

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • My pleasure, Vegan Thermie

    Submitted by Ros Teirney on 14. March 2015 - 18:42.

    My pleasure, Vegan Thermie Bliss.  Hope you enjoy it and feel free to come back and share your tweaks.  tmrc_emoticons.)

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


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  • This looks great!  Thanks for

    Submitted by Vegan Thermie Bliss on 14. March 2015 - 18:12.

    This looks great!  Thanks for sharing  tmrc_emoticons.)

    If we could live happy and healthy lives without harming others... why wouldn't we?

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