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1 Seafood risotto

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Seafood risotto

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Ingredients

4 portion(s)

  • 40 grams Parmesan cheese
  • 1 Onion halved
  • 2 cloves garlic
  • 50 grams Butter Cubed
  • 30 grams olive oil
  • 300 grams arborio rice
  • 2 tablespoons veggie stock paste
  • 600 grams Marinara Mix
  • Half teaspoon saffron threads
  • 150 grams Passatta
  • 550 grams water
  • 90 grams white wine
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Put Parmesan cheese in bowl and chop 10 sec/ sp10 then transfere to a bowl and put aside

    Add onion and garlic cloves to bowl and chop 3 sec/ sp 5 

    Scrap sides of bowl with spatula 

    Add butter and oil to mixing bowl and sauté for 4 mins/ 100 degrees/ sp 1 leaving MC off 

    Insert butterfly whisk into bowl 

    Add rice and wine  mix 2 min/ 100 degrees/ sp 1.5/Counter-clockwise operation with MC still off 

    Add vegetable stock , passatta , saffron threads and marinara mix and water to bowl , place simmer basket on mixing bowl lid and cook for 14 mins/ 100 degrees/ sp 1.5/ Counter-clockwise operation

    When finished pour into thermoserver and add Parmesan chesse , stir well . Let it rest for 5-10 mins then enjoy .

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  • Butterfly
    Butterfly
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  • Spatula TM5/TM6
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11

Tip

Instead of using the marinara mix you could just substitute with any sort of seafood you wish 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Perfect thanks ! I used Roma tomatoes sliced with...

    Submitted by Kerry Mc on 13. September 2020 - 21:14.

    Perfect thanks ! I used Roma tomatoes sliced with seeds removed. Added a heap of parsley & basil into Thermoserver. This recipe surprised me as I thought the seafood might be tough and overcooked. I was wrong, it was very nice.

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  • Very tasty and easy recipe  .

    Submitted by Nadave83 on 6. October 2016 - 20:39.

    Very tasty and easy recipe  . Thank you. 

    Thinking next time of doing salmon chunks in the marinara in the varoma on top as they broke up with the butterfly. 

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  • I let mine sit for 15 minutes

    Submitted by Kirstygirl on 30. May 2016 - 19:19.

    I let mine sit for 15 minutes at the end, but it turned out lovely. Thank you

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