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Seafood risotto



4 portion(s)

  • 40 grams Parmesan cheese
  • 1 Onion halved
  • 2 cloves garlic
  • 50 grams Butter Cubed
  • 30 grams olive oil
  • 300 grams arborio rice
  • 2 tablespoons veggie stock paste
  • 600 grams Marinara Mix
  • Half teaspoon saffron threads
  • 150 grams Passatta
  • 550 grams water
  • 90 grams white wine
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Put Parmesan cheese in bowl and chop 10 sec/ sp10 then transfere to a bowl and put aside

    Add onion and garlic cloves to bowl and chop 3 sec/ sp 5 

    Scrap sides of bowl with spatula 

    Add butter and oil to mixing bowl and sauté for 4 mins/ 100 degrees/ sp 1 leaving MC off 

    Insert butterfly whisk into bowl 

    Add rice and wine  mix 2 min/ 100 degrees/ sp 1.5/ with MC still off 

    Add vegetable stock , passatta , saffron threads and marinara mix and water to bowl , place simmer basket on mixing bowl lid and cook for 14 mins/ 100 degrees/ sp 1.5/ 

    When finished pour into thermoserver and add Parmesan chesse , stir well . Let it rest for 5-10 mins then enjoy .


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Instead of using the marinara mix you could just substitute with any sort of seafood you wish 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Perfect thanks ! I used Roma tomatoes sliced with...

    Submitted by Kerry Mc on 13. September 2020 - 21:14.

    Perfect thanks ! I used Roma tomatoes sliced with seeds removed. Added a heap of parsley & basil into Thermoserver. This recipe surprised me as I thought the seafood might be tough and overcooked. I was wrong, it was very nice.

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  • Very tasty and easy recipe  .

    Submitted by Nadave83 on 6. October 2016 - 20:39.

    Very tasty and easy recipe  . Thank you. 

    Thinking next time of doing salmon chunks in the marinara in the varoma on top as they broke up with the butterfly. 

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  • I let mine sit for 15 minutes

    Submitted by Kirstygirl on 30. May 2016 - 19:19.

    I let mine sit for 15 minutes at the end, but it turned out lovely. Thank you

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