- 40 grams Parmesan cheese
- 1 Onion halved
- 2 cloves garlic
- 50 grams Butter Cubed
- 30 grams olive oil
- 300 grams arborio rice
- 2 tablespoons veggie stock paste
- 600 grams Marinara Mix
- Half teaspoon saffron threads
- 150 grams Passatta
- 550 grams water
- 90 grams white wine
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Put Parmesan cheese in bowl and chop 10 sec/ sp10 then transfere to a bowl and put aside
Add onion and garlic cloves to bowl and chop 3 sec/ sp 5
Scrap sides of bowl with spatula
Add butter and oil to mixing bowl and sauté for 4 mins/ 100 degrees/ sp 1 leaving MC off
Insert butterfly whisk into bowl
Add rice and wine mix 2 min/ 100 degrees/ sp 1.5/ with MC still off
Add vegetable stock , passatta , saffron threads and marinara mix and water to bowl , place simmer basket on mixing bowl lid and cook for 14 mins/ 100 degrees/ sp 1.5/
When finished pour into thermoserver and add Parmesan chesse , stir well . Let it rest for 5-10 mins then enjoy .
Instead of using the marinara mix you could just substitute with any sort of seafood you wish
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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