Ingredients
4 portion(s)
pasta
- 50 g parmesan cubed
- 100 g bacon, diced pan fried
- 300-400 g fettucine Pasta, cooked as per edc
- 1 clove garlic
- 80 g Butter
- 20 g plain flour
- 100 g white wine
- 100 g water
- 20 g chicken stock, quriky cooking
- 250 g Chicken Breast Cubed, around two breast
- 200 g Pouring Cream
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6
20min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
grate parmesan 10 sec/ speed 9 set aside
dice bacon and pan fry (gives extra flavour )
prepare pasta as per edc instructions set aside in thermoserver
to peel garlic 5sec /"Counter-clockwise operation" / speed 5 pick out skins
chop 5 sec/speed 5
add butter 1 minute / temp 100 / speed 1
add flour 1 minute / temp 100 / speed 1
add bacon, wine, water ,chicken stock and chicken breast cook 5 minutes / temp 100/ speed 2
add cream 7-10 minutes / temp 80 /speed2
add sauce to pasta in thermo server stir to combine and serve with parmesan sprinkled on top
pre cooking steps
Sauce
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentBeen struggling to get my son to eat dairy and he...
Been struggling to get my son to eat dairy and he gobbled this all up.
I sauteed the bacon with the garlic for 5 mins and i cooked on reverse with the simmering basket on top instead of the mc.
In the last 1.30mins i added the parmasen and 1tsp of cornflour!!
Delicious!!
Oh sweet baby jeebus this is good! Doubled recipe...
Oh sweet baby jeebus this is good! Doubled recipe & made a some changes: sautéed bacon with the garlic for 4mins, added flour & cooked off for 2mins, added everything else (minus cream) for 10mins 100 degrees "Counter-clockwise operation" sp 1.5, added cream MC OFF 10mins 100 degrees "Counter-clockwise operation" sp 1.5, thickened with a cornflour slurry. Served with steamed sweet potato, pumpkin, carrots, corn on the cob and snow peas. The rest is being frozen in batches ready for pies, vol-au-vants or to serve with pasta.
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Thermione arrived 30 Apr 2016!
Very tasty... was a little
Very tasty... was a little runny might leave MC off during cooking to let more steam escape and i also added baby spinach which was nice
very nice thanks alot
very nice thanks alot
I have made this a few times
I have made this a few times and it's absolutely delicious, definitely one of my favourites.
so far not impressed with
so far not impressed with cooking times, my chicken was still raw when i went to take it out, so still cooking away, smells good though..
SOOOO.... once it was cooked it was thick and creamy, but a little soo sickly for me, a small amount was okay, but then got to the sickly point...
This is a fabulous recipe.
This is a fabulous recipe. Very versatile to tweek it as you like. I added asparagus and mushrooms.
Thanks for sharing. ☺️
Loved this recipe, only
Loved this recipe, only change I made was to add an onion!
Tastes fantastic!! Was a
Tastes fantastic!! Was a family winner too
We loved this! I have just
We loved this!
I have just hunted down this recipe after making it off my iPad then losing the page. So happy to be able to save to my favourites, thankyou!
Expect a miracle.....
Loved it!! Great recipe. Did
Loved it!! Great recipe. Did 75g Parmesan and added spinach
Will be trying this tonight.
Will be trying this tonight. All the comments are great so will be tweeting it as others have advised.
Wow, this is delicious! I've
Wow, this is delicious! I've just finished making it for dinner tomorrow night (I think pasta sauces are always nicer the next day ) and after licking the spoon, it might not last til then!
I tweaked it quite a bit just to get a sauce that I wanted - I used 75g of Parmesan which I stirred through at the end, completely omitted the chicken, threw in an extra clove of garlic (with a cold-ridden family I think we need it!) and I didn't pan fry the bacon because it would be cooking all on it's own without any chicken. I followed the cooking times and it worked perfectly.
This one will definitely be used again and again.
Yummo! Family staple this
Yummo! Family staple this one. Will try adding some veg next time - baby spinach or mini broccoli florets. Thank you!
Amazeballs awesome meal, made
Amazeballs
awesome meal, made a few alterations very similar to JasmyneW. Omitted the wine, doubled the water, used veggie stock from EDC, threw in a good handful if baby spinach with 2 minutes to go. From step 7, I cooked on reverse as I didn't want my chicken & bacon chomped up. Kids adored this, much tastier than I thought it would be. Yummy comfort food. Thanks for sharing
This is amazing. Tastes great
This is amazing. Tastes great quick and easy. Restaurant quality!
My first ever complete family
My first ever complete family dinner cooked in the tmx and everyone loved it!
I omitted the wine and doubled the water content, used vege stock paste in place of chicken stock, added the bacon at step 8 instead of step 7 and for step 8 used reverse. I also added baby spinach in the last couple of minutes. I also used more chicken...around 500-600gms in total and that worked just fine.
Thanks for a lovely recipe!
thanks too for all the comments...it gives you courage to try, alter and play with the recipe!
Very good. Thanks. I
Very good. Thanks. I substituted cooked chicken in the last two mins of cooking time and deleted the wine which worked well as i figured that the chicken didn't need to be cooked. I also used EDC vegetable stock which was in my pantry. Served it with chopped chives and steamed broccoli to counteract the saltiness (only the adults appreciated this).
Great recipe, quick and easy.
Great recipe, quick and easy. Really yummy!
This was so yum! loved the
This was so yum! loved the extra sauce too. This recipe will be added to the family favs
I made this a substituted
I made this a substituted spinach instead of chicken. I used 1x 250g packet of frozen spinach. Instead of cream I used the Philadelphia cooking cream substitute and added a tablespoon more flour as the spinach can add more water. Worked a treat. Quite creamy but yum.
This was a great easy yummy
This was a great easy yummy recipe
Good, but a bit to saucy
Good, but a bit to saucy
Really enjoyed this recipe!
Really enjoyed this recipe! Kids loved it too!
This is marvelous! As I am
This is marvelous! As I am Italian I enjoy discovering Italian inspired dishes. Loved this!
Certainly creamy! Very nice.
Certainly creamy! Very nice. For steps 7 and 8 I did have my thermomix on reverse so I wouldn't break up the chicken and bacon too much.
This recipe was so yummy and
This recipe was so yummy and a hit with the whole family