Slow Cooked Creamy Chicken Pasta with Pumpkin, Sun-Dried Tomato and Spinach by Reneegr9288. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Slow Cooked Creamy Chicken Pasta with Pumpkin, Sun-Dried Tomato and Spinach

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Ingredients

6 portion(s)

Creamy Chicken Pasta with Pumpkin, Sun-Dried Tomato and Spinach

3 cloves garlic
2 tablespoons Butter
30 grams olive oil
1 stalk leek
3 sprigs fresh thyme
100 grams Sun-dried Tomato
500 grams water
2 tablespoons chicken stock paste
10 grams apple cider vinegar
600 grams chicken breast fillet
200 grams pasta, dry
200 grams cream
80 grams spinach
100 grams Parmesan cheese
200 grams pumpkin, Chopped approx 2 cm squares

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6

1h 40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Easy Low budget Dinner

Recipe's preparation

Add garlic, leek (or onion if using) to TM Bowl and chop

. Speed 6, 3 seconds. Do not scrape the bowl.

Add Butter, Olive oil and thyme. 5 minutes, Varoma

Add chicken breast, stock, water, apple cider vinegar, sun-dried tomatoes. 1 hour 30 minutes, Slow Cook Mode

or 90 degrees

for TM5 users. Do not insert measuring cup.
Meanwhile place Varoma with pumpkin on lid and cover with varoma lid. Set a timer for 30 Minutes and cook pumpkin to your liking.

Pour bowl contents into Thermoserver with pasta. Lift chicken out with tongs and put back into Bowl. Insert Measuring Cup and Shred chicken for 5 seconds, Speed 5. Add Chicken back to Thermoserver. Cover and let pasta absord stock liquid.

Meanwhile, Clean and dry mixing bowl
Add parmesan to bowl and grate for 10 seconds, speed 9.

Add cream and spinach to bowl to warm for 5 minutes, 90 degrees

. Add to Thermoserver with remaining contents including pumpkin. Sit and allow Pasta to absord liquid and serve once pasta is cooked. Serve with additional parmesan or Crusty Bread of your liking. Enjoy!

Accessories you need

Spatula TM5/TM6
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Tip

You may use Brown Onion rather than Leek if you prefer or don't have a leek on hand.
At Step 4, you may choose to keep contents in the TM Bowl rather than use your thermoserver to speed things up. If so, be sure to use a good quality Italian Pasta to prevent it breaking down during the final step.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.