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Spaghetti Puttanesca with Tuna



2 portion(s)

  • 15 g olive oil
  • 1 clove garlic
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon dried chilli flakes, Or to taste
  • 400 g tin chopped tomatoes
  • 1/2 teaspoon dried oregano
  • 2 teaspoons Small capers, Rinsed
  • 185 g tuna in brine, Drained
  • 40 g frozen peas, Thawed
  • 2 sprigs parsley
  • pepper, To taste
  • 1 zucchini, Sliced
  • 250 g SlimPasta Spaghetti

Recipe's preparation

  1. 1. Place garlic in bowl and chop for 3 sec/sp5.

    2. Add oil, salt, chilli and oregano to TM bowl, and sauté for 3 min/Varoma/sp 1.

    3. Add tomatoes, capers, zucchini slices and tuna, and cook 15mins/80C//sp 1, or until zucchini is softened. Add peas and parsley in last few mins of cooking.

    4. Rinse pasta well, and stand in a bowl of hot water for a few mins. Drain, then toss with the sauce.


Accessories you need

  • Spatula TM31
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Serve with parsley garnish

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Oh my goodness, thank you for

    Submitted by Kylie9343 on 16. February 2016 - 14:17.

    Oh my goodness, thank you for pointing that out! Changes have been made

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  • Love this recipe so quick,

    Submitted by binwood on 11. February 2016 - 20:30.

    Love this recipe so quick, easy and tasty! Maybe it would be a good idea to add the step of chopping or mincing the garlic? I'm a little unwell tonight and just followed it exactly and ended up with a whole garlic clove that had been sautéed...

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