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Spicy Rice

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Ingredients

8 portion(s)

Ingredients

  • 300 g basmati rice
  • 1-2 tbsp Red Curry Powder, (Malaysian is best!)
  • 2 tbsp vegetable stock concentrate
  • 1 brown onion, halved
  • 30 g Butter
  • 850 g water
  • 3 tbsp tomato paste
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  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Weigh rice into the TM basket and rinse well. 


     


    Put the onion into the thermomix bowl, chop speed 6 for 3 seconds.


     


    Scrape bowl down. Add butter. Cook speed 1, 2 minutes, 100 degrees.


     


    Add red curry powder. Cook speed 1, 1 minutes, 100 degrees.


     


    Add water, stock and tomato paste to bowl. Put rice basket in place. Cook speed 4, 20 minutes at Varoma temperature. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So easy and adds that extra layer of flavour to...

    Submitted by maklimo on 20. November 2023 - 03:14.

    So easy and adds that extra layer of flavour to make bland rice interesting

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  • Made this tonight loved it the only thing I did...

    Submitted by Aleshaanne on 25. July 2020 - 22:40.

    Made this tonight loved it the only thing I did different was used red curry paste cooked the rice for 25min and just used vegetable liquid stock

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  • Very nice rice, had it as a

    Submitted by JacksonL on 12. March 2014 - 21:39.

    Very nice rice, had it as a side with a tikka masala curry.

    The rice took a lot longer than 20 minutes to cook for me though, it ended up being about 24 minutes.

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  • Very nice rice, had it as a

    Submitted by JacksonL on 12. March 2014 - 21:39.

    Very nice rice, had it as a side with a tikka masala curry.

    The rice took a lot longer than 20 minutes to cook for me though, it ended up being about 24 minutes.

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  • It doesn't say how much

    Submitted by johnnif@bigpond.com on 15. February 2014 - 20:49.

    It doesn't say how much butter to use & is it just 1 onion????

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