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STEAMED CHICKEN, PUMPKIN, SWEET POTATO AND FETA CHEESE RISOTTO


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Ingredients

6 portion(s)

  • 150 grams cubed butternut pumpkin
  • 150 grams cubed sweat potato
  • 300 grams Chicken fillets
  • 60-80 grams Parmesan cheese
  • 1/2 brown onion
  • 1 clove garlic
  • 40 grams Butter
  • 40 grams olive oil
  • 400 grams arborio rice
  • 70 grams dry white wine
  • 750 grams water
  • 1-2 tablespoon Veg Stock Concentrate
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Recipe's preparation

    Method
  1. 1. Steam chicken, pumpkin and sweet potato untill just cooked through. in varoma then set aside in thermoserver. 

    2. Place parmesan cheese in TM bowl and grate, 5 seconds, sp 9.   Reserve in a small bowl.

    3. Add onion and garlic to bowl chop, 3 seconds, sp 5.  Scrape sides of bowl with spatula.

    4. Add olive oil and butter, saute 3 mins, 120 degrees, sp 1.

    5. Insert butterfly, add rice and combine.  1 min, 120 deg, MC off,  1.5

    6. Add white wine.  2 mins, varoma, MC off  sp 1.5.

    7. Add water, stock and cook, 20 mins, varoma,  sp 1.  Use basket on top of bowl in stead of MC.

    8. Add to thermoserver, stir in reserved grated cheese, chicken, sweet potato & pumpkin.

    Serve

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I have made this a couple of times now and both my...

    Submitted by Nassofreo on 19. September 2019 - 09:13.

    I have made this a couple of times now and both my husband and I enjoy it. It would have been helpful for the instructions to have been a bit clearer on the steaming time etc for step 1 but I was able to work that out. Although feta cheese is in the title it’s not listed in the ingredients. I add it in when mixing everything altogether and then top it with the Parmesan cheese. Even when I’ve over done the rice a bit it has still retained it flavour. This is on our ‘make again ‘ list.

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  • I was excited to try this recipe as I managed to...

    Submitted by sarahenrique on 15. May 2018 - 22:48.

    I was excited to try this recipe as I managed to have everything I needed in the fridge and pantry. Sadly this dish left much to be desired. To put it as kindy as I can, this dish is incredibly boring and tastless. In addition it's just gluggy. Such a shame.

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