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STEAMED CHICKEN, PUMPKIN, SWEET POTATO AND FETA CHEESE RISOTTO


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Ingredients

6 portion(s)

  • 150 grams cubed butternut pumpkin
  • 150 grams cubed sweat potato
  • 300 grams Chicken fillets
  • 60-80 grams Parmesan cheese
  • 1/2 brown onion
  • 1 clove garlic
  • 40 grams Butter
  • 40 grams olive oil
  • 400 grams arborio rice
  • 70 grams dry white wine
  • 750 grams water
  • 1-2 tablespoon Veg Stock Concentrate
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Recipe's preparation

    Method
  1. 1. Steam chicken, pumpkin and sweet potato untill just cooked through. in varoma then set aside in thermoserver. 

    2. Place parmesan cheese in TM bowl and grate, 5 seconds, sp 9.   Reserve in a small bowl.

    3. Add onion and garlic to bowl chop, 3 seconds, sp 5.  Scrape sides of bowl with spatula.

    4. Add olive oil and butter, saute 3 mins, 120 degrees, sp 1.

    5. Insert butterfly, add rice and combine.  1 min, 120 deg, MC off, Counter-clockwise operation 1.5

    6. Add white wine.  2 mins, varoma, MC off Counter-clockwise operation sp 1.5.

    7. Add water, stock and cook, 20 mins, varoma, Counter-clockwise operation sp 1.  Use basket on top of bowl in stead of MC.

    8. Add to thermoserver, stir in reserved grated cheese, chicken, sweet potato & pumpkin.

    Serve

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I was excited to try this recipe as I managed to...

    Submitted by sarahenrique on 15. May 2018 - 22:48.

    I was excited to try this recipe as I managed to have everything I needed in the fridge and pantry. Sadly this dish left much to be desired. To put it as kindy as I can, this dish is incredibly boring and tastless. In addition it's just gluggy. Such a shame.

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