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1 Sweet potato risotto

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Sweet potato risotto

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Ingredients

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  • 40 g parmesan
  • 1 --- onion
  • 2 cloves garlic
  • 40 g Butter
  • 40 g extra virgin olive oil
  • 360 g arborio rice
  • 250 --- Mls veg stock
  • 250/300 g sweet potato
  • 720 g water
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  • 6
    23min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

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  1. Place Parmesan into mixing bowl and grate 10sec speed 10 transfer to new bowl 

  2. Place onion and garlic into  bowl and chop 5sec speed 5 

  3. Add butter, oil and sauté for 3mins 120'c speed 1 

  4. Insert butterfly whisk add rice and sauté for 1 min/ 120'C/1.5 speed without mc (measuring cup) 

  5. Add vegie stock sauté 2min/120,c /speed 1.5 with out mc        Loosen rice with your spatula 

  6. Add sweet potato and water and cook for 13 mins 100'c speed 1.5 use the simmering basket instead of mc on top of bowl

  7. Transfer to bowl and mix in Parmesan    Enjoy tmrc_emoticons.) 

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11

Tip

u can add other flavors to adjust taste of meal 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made mine alittle different, I used chicken...

    Submitted by Bubbles Meow on 25. September 2023 - 14:24.

    I made mine alittle different, I used chicken broth 250ml + 1 chicken stock cube instead of veg stock. I also used white rice instead - cooked for an extra 5mins in the end to thoroughly.


    Absolutely delicous! Sprinkled with spring onion ! YUMMY!

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  • Sumac9: I chopped it finely - worked well

    Submitted by Bubbles Meow on 25. September 2023 - 14:11.

    Sumac9: I chopped it finely - worked well

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  • Instructions for adding sweet potato are not...

    Submitted by Sumac9 on 5. July 2023 - 14:27.

    Instructions for adding sweet potato are not clear, what size pieces do we chop it into?

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  • Looks bland but we added peas and fried some bacon...

    Submitted by Samrox on 16. April 2020 - 19:13.

    Looks bland but we added peas and fried some bacon and mushrooms to add just before serving. So delicious- the little bit of saltyness from the bacon and pop of the peas made it 😃

    Sam. R

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  • The sweet potato is raw when added?

    Submitted by Nate's Mum on 14. December 2019 - 14:32.

    The sweet potato is raw when added?

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  • All went well, followed exactly as the recipe, but...

    Submitted by TMAYMAMABEAR on 17. December 2017 - 20:29.

    All went well, followed exactly as the recipe, but then I tasted it...Way too salty! Realised by 250ml of vegetable stock, you meant liquid. I used my TM vegetable stock paste! Maybe clarify that in your recipe ☹️

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  • My kids favourite risotto

    Submitted by missymoo13 on 13. September 2016 - 17:34.

    My kids favourite risotto recipe. Thanks for sharing tmrc_emoticons.) 

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  • I could eat this for

    Submitted by Busy Bee 77 on 2. April 2016 - 13:27.

    I could eat this for breakfast, lunch and dinner as well as desert tmrc_emoticons.)

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  • Easy recipe. I increased the

    Submitted by ThermoAbbott on 15. June 2015 - 21:19.

    Easy recipe. I increased the cooking time as per other comments and the consistency was perfect. Thanks.

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  • Will need to cook for at

    Submitted by cfholland12 on 6. May 2015 - 03:44.

    Will need to cook for at least 20 mins, but it was delicious! 

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  • Had to cook a little longer

    Submitted by CaitlinSmith on 3. March 2015 - 18:15.

    Had to cook a little longer for the right consitency, it was a lovely dish, thank you

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