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Thai inspired prawn risotto


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Ingredients

6 portion(s)

Risotto

  • 1/2 brown onion
  • 2 garlic cloves
  • 5 cm ginger
  • 5 cm Lemon grass
  • 1 red chilli deseeded
  • 8 stalk fresh coriander leaves only
  • 20 gram olive oil
  • 1 tbsp Coconut sugar
  • 1 tbsp fish sauce
  • 1 --- Juice of lime
  • 320 gram risotto rice
  • 500 gram water
  • 1 tbsp TM stock paste
  • 400 gram coconut milk
  • 450 gram Raw Prawn Meat
  • 200 gram frozen peas
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Recipe's preparation

  1. Add onion, garlic, chilli, ginger, lemongrass, coriander to TM bowl chop for 3 sec/ sp 7 - scrape down sides of bowl and repeat if required.

    Add oil and sautee 3min/ 120C/ sp1 without MC

    Add rice, juice of lime, sugar and fish sauce and sautee 2 min/100C/ sp1/Counter-clockwise operation without MC

    Add water/ TM Veg paste/ Coconut milk and cook 10min/100C/sp1/Counter-clockwise operation

    Add peas and prawn meat and cook 3min/100C/sp1/ Counter-clockwise operation

    Enjoy!

    This is a mild curry suitable for toddlers/ young children and those who like their curries not too hot! You can definately add more chillies or marinade the prawn meat in 1/2 the spice mixture for aprox 30min before cooking.

     

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Accessories you need

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Tip

Add any veggies of yor choice or line your Thermoserver with spinach leaves and allow the hot risotto to wilt the leaves before serving tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this last night, didn't have lemongrass so I...

    Submitted by BambinaCattiva on 9. February 2017 - 12:17.

    Made this last night, didn't have lemongrass so I just omitted it - it was delicious!

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  • I used a mix of prawns,

    Submitted by Caro14 on 4. March 2016 - 13:56.

    I used a mix of prawns, scallops & fish. Was absolutely delicious! Enjoyed by all.

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  • Great! I'll give it a try.

    Submitted by van der Ploeg on 18. February 2015 - 16:30.

    Great! I'll give it a try. Thanks for getting back to me so soon.

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  • Absolutely can be made in the

    Submitted by Doci on 18. February 2015 - 16:09.

    Absolutely can be made in the TM31 - the only adjustment is sautee at Varoma temp tmrc_emoticons.)

    Happy cooking,


    Doci

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  • Hi, would it be possible to

    Submitted by van der Ploeg on 18. February 2015 - 12:57.

    Hi, would it be possible to make this using the TM31? Looks great!

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