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1 Thai inspired prawn risotto

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Thai inspired prawn risotto

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Ingredients

6 portion(s)

Risotto

  • 1/2 brown onion
  • 2 garlic cloves
  • 5 cm ginger
  • 5 cm Lemon grass
  • 1 red chilli deseeded
  • 8 stalk fresh coriander leaves only
  • 20 gram olive oil
  • 1 tbsp Coconut sugar
  • 1 tbsp fish sauce
  • 1 --- Juice of lime
  • 320 gram risotto rice
  • 500 gram water
  • 1 tbsp TM stock paste
  • 400 gram coconut milk
  • 450 gram Raw Prawn Meat
  • 200 gram frozen peas
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  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Add onion, garlic, chilli, ginger, lemongrass, coriander to TM bowl chop for 3 sec/ sp 7 - scrape down sides of bowl and repeat if required.

    Add oil and sautee 3min/ 120C/ sp1 without MC

    Add rice, juice of lime, sugar and fish sauce and sautee 2 min/100C/ sp1/Counter-clockwise operation without MC

    Add water/ TM Veg paste/ Coconut milk and cook 10min/100C/sp1/Counter-clockwise operation

    Add peas and prawn meat and cook 3min/100C/sp1/ Counter-clockwise operation

    Enjoy!

    This is a mild curry suitable for toddlers/ young children and those who like their curries not too hot! You can definately add more chillies or marinade the prawn meat in 1/2 the spice mixture for aprox 30min before cooking.

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Add any veggies of yor choice or line your Thermoserver with spinach leaves and allow the hot risotto to wilt the leaves before serving tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this last night, didn't have lemongrass so I...

    Submitted by BambinaCattiva on 9. February 2017 - 12:17.

    Made this last night, didn't have lemongrass so I just omitted it - it was delicious!

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  • I used a mix of prawns,

    Submitted by Caro14 on 4. March 2016 - 13:56.

    I used a mix of prawns, scallops & fish. Was absolutely delicious! Enjoyed by all.

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  • Great! I'll give it a try.

    Submitted by van der Ploeg on 18. February 2015 - 16:30.

    Great! I'll give it a try. Thanks for getting back to me so soon.

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  • Absolutely can be made in the

    Submitted by Doci on 18. February 2015 - 16:09.

    Absolutely can be made in the TM31 - the only adjustment is sautee at Varoma temp tmrc_emoticons.)

    Happy cooking,


    Doci

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  • Hi, would it be possible to

    Submitted by van der Ploeg on 18. February 2015 - 12:57.

    Hi, would it be possible to make this using the TM31? Looks great!

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