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Tom Yum Fried Noodles (Rice Vermicelli)


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4

Ingredients

4 portion(s)

Noodles

  • 1 Small brown onion, quartered (or 1 tbsp OGG Mix)
  • 30 g peanut oil
  • 100 g carrot, cut into strips
  • 100 g cabbage, cut into strips
  • 1 tbsp Tom Yum Paste, from local Asian grocery store
  • 1 tsp dark soy sauce
  • 2 tbsp light soy sauce
  • 1 tsp sugar
  • 1 tsp white pepper
  • 500 g hot water
  • 250 g Rice Vermicelli, wash & rinse (no need to soak)
  • 100 g red capsicum, cut into strips

Garnishing - Optional

  • 1 stalk spring onion, Cut into thin strips
  • 2 Egg Omelette, Cut into thin strips
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place onion into TM bowl and chop 4 sec on SP6. Scrap down the sides of bowl with the spatula. Add oil and saute for 3 mins on Varoma, REVERSE & Slow Speed.

    If you have pre-made Fried Onion Ginger Garlic Mix (OGG Mix), you can skip this step and just add 1.5 tbsp of OGG Mix to next.
  2. Add oil, carrots, cabbage & carrots, Tom Yum paste, dark soy, soy sauce, sugar, pepper and hot water and cook for 4 mins on Varoma, REVERSE & Slow Speed. Meanwhile, rinse the rice vermicelli through the varoma dish & set aside. Do not soak.
  3. Add the rice vermicelli immediately & cook for 4 mins on Varoma, REVERSE & Slow Speed.
  4. Use spatula to stir in the capsicum and cook for a further 2 mins, Varoma, REVERSE & Slow Speed.
  5. Once ready, pour into a Thermoserver (to keep warm) and garnish with sliced shallots & egg omelette and serve it hot with chilli sauce.
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Accessories you need

11

Tip

The vegetable & stock must be at Varoma temperature when you put in the rice vermicelli to make sure that the noodles can cook properly.

If you can't avoid the "slightly browned bottom" - this can be easily cleaned by soaking in soapy way for 30 minues before attempting to clean it.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really yummy. I made a couple of changes. I used a...

    Submitted by van der Ploeg on 4. August 2017 - 18:19.

    Really yummy. I made a couple of changes. I used a pinch of white pepper, a teaspoon of oyster sauce and 2 tablespoons of regular soy sauce. Next time I will reduce the tom yum paste as the kids found it too spicy. Very authentic flavours. Thanks for sharing. ..........just made again. Half a tablespoon of the tom yum paste was perfect for us!

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  • Yet another amazing recipe, very much my options...

    Submitted by shan_t26 on 4. August 2017 - 11:28.

    Yet another amazing recipe, very much my options on weeknights! it was so good as good as stove top fried noodles tmrc_emoticons.) Thank you for sharing!

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