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Tomato, Chorizo and Zucchini Risotto


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Ingredients

6 portion(s)

Risotto

  • 3 tomatoes, halved
  • 1 leek, washed, roughly chopped (white part only)
  • 2 cloves garlic
  • 40 g Butter
  • 350 g arborio rice, rinsed
  • 2 tablespoons Vegetable Stock Conc.
  • 1 Chorizo sausage, mild - sliced
  • 900 g water
  • 40 g Parmesan cheese, blitzed
  • 1 large zucchini, grated
  • Pink Himalayan rock salt, to taste
  • black pepper, to taste
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add tomatoes to the bowl - MC on/5 seconds / Speed 6 / Remove from bowl and set aside.
  2. Add to the bowl / Garlic / Leek / MC on/ Speed 5 / 4 seconds / scrape down sides / repeat if you see any large pieces of leek / scrape down sides
  3. Add butter / 2 minutes / 100 degrees / Counter-clockwise operation / Speed 1 MC off
  4. Add rice / 1 minute / 120 degrees / Counter-clockwise operation / Speed 1.5 / MC off / Basket on
  5. Add tomato / sliced chorizo/ stock / water / 16 minutes / 100 degrees / Counter-clockwise operation / Speed 1.5 / MC off / Basket on.
  6. Put finished risotto into your thermoserver, add zucchini and stir through, add parmesan and stir through, salt and pepper to taste. Leave sit for 10 minutes in thermoserver with lid on.
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Accessories you need

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Tip

If using a block of parmesan, be sure to blitz this at the beginning and then wash/dry the bowl. If you cook the risotto with parmesan it will stick to the bowl.

DAIRY FREE OPTION - Omit parmesan and replace with 2 tablespoons savoury yeast flakes. Use a dairy free butter alternative eg Nuttelex, Bio Butter, or you can opt for olive oil.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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