3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Tuna Risotto


Print:
4

Ingredients

5 portion(s)

Tuna Risotto

  • 40 grams Parmesan cheese, Crust removed cut into pieces
  • 1 brown onion, Halved
  • 1 cloves garlic, Peeled
  • 50 grams Butter, Cut into pieces
  • 20 grams olive oil
  • 320 grams arborio rice
  • 60 grams dry white wine
  • 1 tablespoon Vegetable stock paste
  • 325 can canned diced tomatoes
  • 425 can tuna, canned, in brine, Drained
  • Cup --- frozen peas,corn and carrot
  • 550 grams water
  • 100 grams thickened cream
5

Recipe's preparation

  1. Place parmesan into bowl. Grate 10sec/speed 10.
    Set aside.
    Clean a d dry bowl.
  2. Place onion and garlic in bowl. Chop 3sec/speed 5.
    Scrape down sides
  3. Add butter and oil. Saute 3mins/120/speed 1.
  4. Insert butterfly whisk.
    Add rice. Saute 1min/120/Counter-clockwise operation/speed 1.5 without measuring cup
  5. Add wine. Saute 2mins/varoma/Counter-clockwise operation/speed 1.5 without cup.
    Loosen rice at bottom of bowl with spatula.
  6. Add stock, tomatoes, tuna, frozen veggies and water.
    Cook 13mins/100/Counter-clockwise operation/speed 1.5.
    Place simmering basket on top in place of measuring cup.
  7. Move to thermoserver. Add parmesan and cream.
    Allow to sit 5 mins before serving.
10

Accessories you need

11

Tip

Only thing now is to try stop them going back For more!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.