Variation CAPSICUM & MUSHROOM GNOCCHI (ONE BOWL) by jlo6544. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Variation CAPSICUM & MUSHROOM GNOCCHI (ONE BOWL)

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Ingredients

6 portion(s)

Capsicum & Mushroom Gnocchi

2 cloves garlic
1 carrot
small bunch parsley, Or 2 teaspoons of dried parlsey
1 large capsicum sliced
200 g sliced mushrooms
1 tablespoon vege stock
400 g diced tin tomatoes
200 g coconut cream
200 g gnocchi
300 g water
salt to taste
20 g olive oil

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6

26min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Alcohol-free Egg free Lactose free Non-dairy Vegetarian Autumn Winter New Zealand Cooking Cooking for 2 person Easy Low budget Quick Australian Dinner Lunch Everyday Main course Mediterranean Pasta dish Vegetable dish

Recipe's preparation

Place carrot, garlic and parsley in TM bowl and chop for 5 sec on speed 7.

Add sliced capsicum.

[size= small]Add oil and sauté for 5 [/size][size= small] minutes at 100 degrees on speed 1 on REVERSE.[/size]

Add tomatoes, mushrooms, water, coconut cream, salt and stock and cook for 13 minutes at 100 degrees on speed 1.

Add gnocchi and cook for 2.5 minutes on 100 degrees REVERSE speed soft.

Accessories you need

Spatula TM5/TM6
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Tip

You can add any left over cooked meat you have in the fridge, I added pork strip's as seen in the photo

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.