Variation Risotto Arrabbiata by Nic Zois. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Variation Risotto Arrabbiata

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

4 portion(s)

Variation Risotto Arrabbiata

50g Parmesan cheese, cubed
150g bacon, chopped
2 chorizo, sliced
800g tin diced tomatoes
3 garlic cloves,crushed
1 teaspoon dried chilli flakes
1 teaspoon oregano (dried)
salt and pepper to taste
50g Baby spinach, chopped
1 Onion, peeled and halved
1 zucchini, chopped
1 carrot, chopped
5 button mushrooms, halved
25g olive oil
25g Butter
350g Aborio Rice
100g white wine
1L chicken stock
flat-leaf parsley, chopped for garnish

Add to shopping list

6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Main course Rice dish

Recipe's preparation

Place parmesan cheese into TM bowl and grate for 10 seconds/speed 9. Set aside. Wash and dry bowl.
Place bacon and chorizo into TM bowl and saute for 3 minutes/varoma/reverse + soft speed MC off.
Add tomatoes, garlic, chilli, oregano, salt and pepper and simmer for 15 minutes/100 degrees/reverse/soft speed.
Set aside stir through baby spinach and keep warm. Wash and dry TM bowl.
Place onion, zucchini, carrot and mushrooms into TM bowl and chop for 6 seconds/speed 6. Scrape down bowl.
Add oil and butter and and saute for 5 minutes/100 degrees/speed 1 MC off.
Insert Butterfly. Add rice and wine and saute for 2 minutes/100 degrees/reverse/speed 1.
Add stock and cook for 20 minutes/100 degrees/reverse/speed 1.
Pour into Thermoserver and stir through parmesan cheese and arrabbiata sauce and allow to rest for 5-10 minutes.
To serve, place into serving bowl and garnish with chopped parsley.

Accessories you need

Butterfly
buy now

Measuring cup
buy now

Tip

I like to get off the bacon and chorizo separately and drain off the excess fat. I then add to Thermomix bowl and make the sauce.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.