Variation Risotto Arrabbiata by Nic Zois. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Variation Risotto Arrabbiata

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Ingredients

4 portion(s)

Variation Risotto Arrabbiata

50g Parmesan cheese, cubed
150g bacon, chopped
2 chorizo, sliced
800g tin diced tomatoes
3 garlic cloves,crushed
1 teaspoon dried chilli flakes
1 teaspoon oregano (dried)
salt and pepper to taste
50g Baby spinach, chopped
1 Onion, peeled and halved
1 zucchini, chopped
1 carrot, chopped
5 button mushrooms, halved
25g olive oil
25g Butter
350g Aborio Rice
100g white wine
1L chicken stock
flat-leaf parsley, chopped for garnish

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6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Main course Rice dish

Recipe's preparation

Place parmesan cheese into TM bowl and grate for 10 seconds/speed 9. Set aside. Wash and dry bowl.
Place bacon and chorizo into TM bowl and saute for 3 minutes/varoma/reverse + soft speed MC off.
Add tomatoes, garlic, chilli, oregano, salt and pepper and simmer for 15 minutes/100 degrees/reverse/soft speed.
Set aside stir through baby spinach and keep warm. Wash and dry TM bowl.
Place onion, zucchini, carrot and mushrooms into TM bowl and chop for 6 seconds/speed 6. Scrape down bowl.
Add oil and butter and and saute for 5 minutes/100 degrees/speed 1 MC off.
Insert Butterfly. Add rice and wine and saute for 2 minutes/100 degrees/reverse/speed 1.
Add stock and cook for 20 minutes/100 degrees/reverse/speed 1.
Pour into Thermoserver and stir through parmesan cheese and arrabbiata sauce and allow to rest for 5-10 minutes.
To serve, place into serving bowl and garnish with chopped parsley.

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Butterfly
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Tip

I like to get off the bacon and chorizo separately and drain off the excess fat. I then add to Thermomix bowl and make the sauce.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.