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1 Variation Risotto Arrabbiata

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Variation Risotto Arrabbiata

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Ingredients

4 portion(s)

Variation Risotto Arrabbiata

  • 50g Parmesan cheese, cubed
  • 150g bacon, chopped
  • 2 chorizo, sliced
  • 800g tin diced tomatoes
  • 3 garlic cloves,crushed
  • 1 teaspoon dried chilli flakes
  • 1 teaspoon oregano (dried)
  • salt and pepper to taste
  • 50g Baby spinach, chopped
  • 1 Onion, peeled and halved
  • 1 zucchini, chopped
  • 1 carrot, chopped
  • 5 button mushrooms, halved
  • 25g olive oil
  • 25g Butter
  • 350g Aborio Rice
  • 100g white wine
  • 1L chicken stock
  • flat-leaf parsley, chopped for garnish
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Place parmesan cheese into TM bowl and grate for 10 seconds/speed 9. Set aside. Wash and dry bowl.
    Place bacon and chorizo into TM bowl and saute for 3 minutes/varoma/reverse + soft speed MC off.
    Add tomatoes, garlic, chilli, oregano, salt and pepper and simmer for 15 minutes/100 degrees/reverse/soft speed.
    Set aside stir through baby spinach and keep warm. Wash and dry TM bowl.
    Place onion, zucchini, carrot and mushrooms into TM bowl and chop for 6 seconds/speed 6. Scrape down bowl.
    Add oil and butter and and saute for 5 minutes/100 degrees/speed 1 MC off.
    Insert Butterfly. Add rice and wine and saute for 2 minutes/100 degrees/reverse/speed 1.
    Add stock and cook for 20 minutes/100 degrees/reverse/speed 1.
    Pour into Thermoserver and stir through parmesan cheese and arrabbiata sauce and allow to rest for 5-10 minutes.
    To serve, place into serving bowl and garnish with chopped parsley.
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Tip

I like to get off the bacon and chorizo separately and drain off the excess fat. I then add to Thermomix bowl and make the sauce.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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