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Ingredients
6 portion(s)
Cheese Sauce
- 60 grams pamersan cheese
- 120 grams Tasty cheese
- 50 grams Butter
- 45 grams plain flour
- .1/2 teaspoon salt
- 500 grams Milk
Pasta
- 500 grams Dried Elbow Pasta
Bake
- 500 grams chicken breast
- 200 grams bacon
- 1 piece onions
- 100 grams breadcrumbs
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6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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5
Recipe's preparation
- 1. Boil pasta
2. Preheat oven to 180 degrees C
3. Cut and cook chicken, bacon and onion in a fry pan
4. Add tasty and parmesan cheese to Thermomix
· Grate - 5 Seconds / Speed 4
5. Add 45g of plain flour
6. Add 50g of butter
7. Add half a tsp of salt
8. Add 500g milk
· Cook - 8 Minutes / Speed 3 / 90 degrees C
9. Add cooked pasta, chicken, bacon and onion with cheese sauce into a baking dish and cover with breadcrumbs
10. Bake in the oven for 15 minutes or until golden brown
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Accessories you need
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Spatula TM31
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Measuring cup
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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