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Variation The Best Macaroni and Cheese



6 portion(s)

Cheese Sauce

  • 60 grams pamersan cheese
  • 120 grams Tasty cheese
  • 50 grams Butter
  • 45 grams plain flour
  • .1/2 teaspoon salt
  • 500 grams Milk


  • 500 grams Dried Elbow Pasta


  • 500 grams chicken breast
  • 200 grams bacon
  • 1 piece onions
  • 100 grams breadcrumbs
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. 1. Boil pasta

    2. Preheat oven to 180 degrees C

    3. Cut and cook chicken, bacon and onion in a fry pan

    4. Add tasty and parmesan cheese to Thermomix

    · Grate - 5 Seconds / Speed 4

    5. Add 45g of plain flour

    6. Add 50g of butter

    7. Add half a tsp of salt

    8. Add 500g milk

    · Cook - 8 Minutes / Speed 3 / 90 degrees C

    9. Add cooked pasta, chicken, bacon and onion with cheese sauce into a baking dish and cover with breadcrumbs

    10. Bake in the oven for 15 minutes or until golden brown

Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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