Variation Vegetarian 'Fried' Rice by Cheryl Westbury. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Variation Vegetarian 'Fried' Rice

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Ingredients

8 portion(s)

Non-Fried Fried Rice

2 carrots, peeled, cut into chunks
1 red capsicum, deseeded, cut into chunks
100 g frozen corn kernels
200 g frozen peas
20 g sesame oil
1 small onion, peeled, halved
2 garlic cloves, peeled
350 g basmati rice
900 g water
2 eggs, lightly beaten
3 tbsp kecap manis
1 tbsp Vegan Fysh sauce
1 pinch salt

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6

31min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Low budget Asian Buffet Dinner Lunch Main course Non-dairy Steam cooking with Varoma Rice dish

Recipe's preparation

Chop carrot and capsicum in TM bowl for 6 seconds, speed 5.

Transfer to Varoma bowl.

Weigh peas and corn into Varoma bowl and set Varoma bowl aside.

Chop onion and garlic in TM bowl for 6 seconds, speed 6.

Add oil and saute for 5 minutes, 100ºC, speed 1. Add to Varoma bowl with vegetables.

Without rinsing, add water to TM bowl, insert basket and weigh in rice. With Varoma bowl in place, cook for 25 minutes, Varoma, speed 4.

Meanwhile, wet and scrunch a piece of baking paper and lay on Varoma tray. Poor eggs onto baking paper.

When time is up, remove eggs and return varoma. Cook for 5 minutes, Varoma, speed 4. Cut up eggs with spatula.

Transfer rice, vegetable mix and egg to a large bowl or container. Add sauces and salt combine.

Serve immediately.

Accessories you need

Varoma
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Simmering basket
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Spatula TM5/TM6
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Tip

Can serve with any meat free protein you like. Is a nice side dish to meat for non-vegos.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.