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1 Vegan Mushroom & Spinach Risotto

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Vegan Mushroom & Spinach Risotto

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Ingredients

6 portion(s)

Ingredients required

  • 1 Brown onion quartered
  • 60 g Butter/Nuttelex
  • 60 g dry white wine, optional can add extra water
  • 320 g Aborio Rice
  • 2 tsp vegetable stock
  • 750 g water
  • 250 g mushrooms, sliced
  • 3 sprigs parsley, optional
  • 1 tbsp tomato paste
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Recipe's preparation

    Risotto

  1. 1. Place onion in mixing bowl and chop at 3 secs/speed 5. Scrape down sides of bowl.


     


    2. Add butter/nuttelex. Sauté 3 mins/Varoma/speed 1 without measuring cup.


    3. Add Aborio rice. Sauté 1 min/counter-clockwise operation/Varoma/speed 1.5


    4. Add white wine and tomato paste. Sauté 2 mins/counter-clockwise operation/Varoma/speed 1.5. Scrape bottom of mixing bowl with spatula To loosen rice.


     


    5. Add stock, water, mushrooms.  Scrape bottom of mixing bowl again.


    6. Cook 15 mins/100 Deg.C/counter-clockwise operation/speed 1.5, placing simmering basket on top of lid instead of measuring cup.


     


    7. Place spinach leaves in Thermo server, pour risotto on top of spinach and let sit for 5 mins.

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Tip

 













This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This recipe is an absolute winner. I served the...

    Submitted by Cutely on 14. March 2022 - 19:03.

    This recipe is an absolute winner. I served the risotto to non-vegans and they absolutely raved about it. I cooked exactly as stated except that I used a packet of frozen spinach as that is all I had on hand and added nutritional yeast as suggested in another review. 5 stars!

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  • Great recipe! I didn't have vegan butter so just...

    Submitted by JenQ on 9. October 2020 - 06:53.

    Great recipe! I didn't have vegan butter so just used olive oil. Added in peas like others had suggested with the mushrooms and added chopped up spinach in the last few minutes of cooking. Ended up taking 20 mins all up and I did have to give it a stir during cooking as my veggies were sitting and spinning on top. Will be a regular in our household.

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  • Thanks for the recipe, i added some peas in and...

    Submitted by gingerchef_jess on 4. May 2020 - 10:20.

    Thanks for the recipe, i added some peas in and might even paly around with it more next time tmrc_emoticons.)

    Jess

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  • Quick and simple recipe....

    Submitted by MichelleCoady on 2. May 2020 - 16:33.

    Quick and simple recipe.
    I added 2 cloves of garlic with the onion and a cup of peas when the mushrooms were added.
    I topped it with nutritional yeast and cracked pepper to add extra flavour.

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  • How much spinach? Thanks

    Submitted by SammyWalsh on 22. May 2019 - 16:51.

    How much spinach? Thanks Smile

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  • Good easy recipe. I added 2 cloves garlic with the...

    Submitted by Nhulunbuy10 on 4. June 2018 - 18:49.

    Good easy recipe. I added 2 cloves garlic with the onion. Also cup of peas when mushrooms were added. At the end a squeeze of lemon. Yumm!

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  • Gorgeouscyd:...

    Submitted by Nhulunbuy10 on 4. June 2018 - 18:47.

    Gorgeouscyd:
    She states in her recipe you can also use Nuttelex which is not dairy.

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  • How much spinach is

    Submitted by MandM on 1. December 2015 - 12:33.

    How much spinach is recommended?

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  • Nutlex is a vegan suitable

    Submitted by Mrs-Henley on 17. June 2015 - 12:22.

    Nutlex is a vegan suitable butter  tmrc_emoticons.)

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  • Ummm...this has butter in it,

    Submitted by Gorgeouscyd on 18. May 2014 - 17:14.

    Ummm...this has butter in it, which would negate its vegan status.  Glasses

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