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Warm brown rice salad


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4

Ingredients

4 portion(s)

Rice

  • 300 grams brown rice, Raw
  • 900 grams water

Mixed vegetables

  • 1 zucchini, Diced
  • 1/2 red capsicum, Diced
  • 100 grams mushrooms, Sliced
  • 100 grams Cashews, Raw

Dressing

  • 2 tablespoons soy sauce
  • 1 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Method
  1. place rice in simmer basket, rinse, add to the thermomix

    add 900g water

    cook 15 minutes varoma speed 4

     

     

  2. placed diced vegetables to the varoma and steam with rice 

    15 minutes varoma speed 4

     

     

  3. place rice and vegetables into thermoserver, add dressing and stir well

10

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  • Simmering basket
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  • Spatula TM5/TM6
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11

Tip

Vegetables can be substituted 

leave salad sit in thermoserver for at least 30 mins to develop its flavou - the longer the better.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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