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Wat Tan Hor (Rice Noodles in Egg Gravy)



4 portion(s)

Wat Tan Hor (Rice Noodles in Egg Gravy)

  • 600 g Flat Rice Noodle, Noodle Slab 1kg pack cut 3cm strips
  • 1 cloves garlic, smashed
  • 20 g Soy
  • 10 g Dark Soy, or Kecap Manis
  • 20 g oil

  • 10 g oil
  • 3 cloves garlic
  • 300 g meat sliced, I used chicken thigh fillet, thickly sliced
  • 200 g Medium Raw Prawns, deshelled, deveined
  • 300 g bok choy, washed, chopped lengthwise
  • 500 g hot water
  • 1 tsp Chicken stock powder
  • 5 g Dark Soy, or kecap manis
  • 20 g oyster sauce
  • 20 g fish sauce
  • 10 g shaoxing wine, optional
  • 20 g cornstarch, mix with 2 tblsp water
  • 2 eggs, beaten
  • 6
    1h 0min
    Preparation 30min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

    Prepare Noodle
  1. Slice 3cm wide strips the rice noodle slab (1kg) and separate to individual strips (Use microwave warm heat or warm water to separate gently as cold noodles are brittle). Mix in 20g light soy, 10g dark soy and toss noodle till well coated. Add garlic & 20g oil to bowl.
    Follow Broccoli Saute TM6 method but with the ingredients used here. recipe https://cookidoo.com.au/recipes/recipe/en-AU/r549325

    Set sauteed noodle in Oval Thermoserver. Keep warm.
  2. Egg Gravy
  3. Add 3 cloves garlic Chop 3 Seconds, Speed 7.
    Add 10g oil, Saute 3 min, 120degrees, Counter-clockwise operationGentle stir setting
    Add 300g meat, Saute 3 min, 120 degrees, Counter-clockwise operationGentle stir setting
    Add 500g water, 1 tsp chicken stock powder, 5 g dark soy, 20g fish sauce, 20g oyster sayce, 10g shaoxing wine, dash of white pepper optional. Use spatula to scrape the base of the bowl to deglaze the burnt bottom from noodle stirfry. Boil 5min, 120 degrees, Counter-clockwise operationGentle stir setting. In separate bowl, add 20g cornstarch with 2 tablespoons cool water, mixed well. Another separate bowl, crack 2 eggs and mix well. Set both bowl aside.
    Scrape bottom of the bowl again with spatula and add Bok Choy, prawns, cook 5 min Counter-clockwise operationGentle stir setting. At the final minute of this cook
    , stir in corn starch mixture from the opening of the measuring cup. Then close the lid with measuring up and pour beaten egg on the lid to drizzle into the bowl in the last 15 seconds. When finished, pop the measuring cup off to let the rest of egg mixture drip and close the lid again to let the gravy cook for 2 minutes.

    Pour on top of noodles and garnish with washed sprouts, fried onions and garnished with coriander and cut chillies.

    Eat alongside pickled green chillies or sambal belachan or sliced red chillies.

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now


If you don't have Cookidoo on your TM6, or using TM5, stirfry marinated noodles 5 minutes Varoma reverse spoon/soft speed.

TM 31 - Use Varoma, and add another minute or two.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hey https://www.recipecommunity.com.au/user/254205...

    Submitted by amanda orsum gargula on 4. September 2021 - 08:10.

    Hey https://www.recipecommunity.com.au/user/254205 Tina I couldn't message you to let you know i don't have a TM6 and have no idea how to prep the Broccoli for inclusion in this recipe. I guess i could leave it out however it is my Hubby's favourite vegetable ! Thanks to anyone who can help

    Amanda Soft

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