Blue Cheese and Caper Butter by LisaWestcott. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Blue Cheese and Caper Butter

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Ingredients

15 piece(s)

Blue Cheese and Caper Butter

250 g unsalted butter, softened and cut into 2cm pieces
100 g blue cheese, softened and cut into 2cm pieces
30 g capers, baby, drained
3 sprigs Continental Parsley, leaves only
1/2 teaspoon sea salt flakes, optional

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
BBQ Dinner

Recipe's preparation

Blue Cheese and Caper Butter

1. Add parsley to bowl and chop 3 seconds, speed 8.
2. Insert butterfly whisk.
3. Add 250g unsalted butter, 30g baby capers, 100g blue cheese and 1/2 teaspoon sea salt flakes.
4. Whip 10 seconds, speed 4. Scrape down sides of bowl.
5. Whip 10 seconds, speed 4.
6. Remove butter from bowl and roll into a log shape of approximately 2.5-3cm in diameter.
7. Place in freezer to firm before slicing into approximately 15 portions. Allow the flavours to develop for several hours before using.
8. Serve on just grilled steak.

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Tip

I store my butter in the freezer.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.