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1 Sweet Potato Mash

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Sweet Potato Mash

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Ingredients

2 person(s)

Sweet Potato Mash

  • 2 sweet potato, Chopped
  • 100 grams cream
  • 220 grams Pineapple, tin pineapple
  • 500 grams water
  • 50 gram cheese
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  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Sweet Potato Mash
  1. Add 500 grams water to bowl
  2. Insert simmering basket
  3. Add chopped sweet potato to simmering basket
  4. Cook 20 minutes Varoma speed 1 or until sweet potato is cooked through
  5. Remove simmering basket with aid of spatula
  6. Empty water and place sweet potato, cream, pineapple in bowl
  7. Blend 30 seconds speed 5
  8. Pop mash in oven proof dish, sprinkle with cheese and bake in oven till cheese is melted
10

Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Serve with meat and vegetable.
For a bake pop in oven with cheese on top

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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