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Ingredients
12 portion(s)
Cherry Macadamia Slice
- 220 g Milk Arrowroot Biscuit
- 400 g sweetened condensed milk
- 120 g macadamia nuts
- 150 g dried cherries
- 30 g dessicated coconut
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6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Preheat oven 160*. Line a slice tin with baking paper.
Add biscuits and coconut to bowl. Crush for 5 secs Speed 8. Remove to a large mixing bowl. Add nuts to bowl, roughly chop 2 secs Speed 7 or until chopped to your liking. Add to biscuit mix in bowl. Stir in condensed milk with wooden spoon until well combined. Place into tray and press out until even.
Bake 20 mins until top is golden brown. Let cool completely in tin. Remove and cut into squares.
Method
10
Accessories you need
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Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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