Moroccan Carrot Soup With Chorizo by CNocturnum. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Moroccan Carrot Soup With Chorizo

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Ingredients

2 litre(s)

Moroccan Carrot Soup With Chorizo

30 g unsalted butter
1 tablespoons olive oil
2 --- onions, halved
2 clove garlic
5 --- coriander roots, plus leaves to serve
2 tsp Ground Coriander
1 tsp ground turmeric
3 tsp cumin seeds
1000 gram carrots, roughly cut up
3 tablespoons chicken stock, Thermomix stock
1.25 litres Boiling water
1 tablespoons lemon juice
150 g chorizo, finely chopped

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6

26min

Preparation 3min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Moroccan Dinner Lunch

Recipe's preparation

1. Place the peeled onion and garlic into the Thermomix Bowl and chop 3 sec/speed 5.

2. Scrape down the bowl, add the butter and saute for 5 mins/100/speed 2/ MC off.

2. Add the coriander roots, ground coriander, turmeric and 2 teaspoons cumin seeds and cook, stirring, for 90 secs/100/speed 2/MC on

3. Add the carrots and chop for 5 sec/speed 5. Scrape down the bowl.

4. Add the vegetable stock and cook for 20 mins/100/speed 1/MC on with the measuring cup on.

5. Meanwhile, heat a non-stick frypan over medium heat. Add the chorizo, olive oil and remaining 1 teaspoon cumin seeds and cook, stirring, for 3-4 minutes until crisp. (Can also just be baked in oven for ~35min at 180degC.)

6. Once finished, check the carrots are soft and cooked through, add the fresh coriander and very slowly increase speed 1 min/speed 9/ MC on

7. Check for seasoning and consistency - add more water if desired.

8. Divide soup among bowls and serve with chorizo and coriander leaves.

Accessories you need

Spatula TM5/TM6
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Tip

Please reduce volumes appropriately for TM31 as volume of bowl is smaller and spills could be dangerous.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.