Sausage rolls

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Sausage rolls

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Ingredients

24 piece(s)

Traditional Sausage rolls

1 onion, Peeled and roughly chopped
150 g sweet potato, Peeled and roughly chopped
1 zucchini, Washed and roughly chopped
1 tbsp Cornwells Lancashire relish, Or BBQ sauce
2 tablespoons tomato sauce
1 egg
50 g Tandaco stuffing mix, Or breadcrumbs
500 g Sausage Mince
250 g mince, Pork, beef.. you choose
4 sheets frozen puff pastry, Thawed
1 egg, Extra for glazing etc

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6

1h 0min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Baking

Recipe's preparation

How to:

1. Preheat the oven to 220°C/200°C fan.

2. **Line 2 large baking trays. See notes

3. Chop onion and sweet potato 4secs/sp7. Scrape.

4. Add the zucchini 3secs/sp5

5. Add the sauces, 1 egg, stuffing mix, and minces 45-50secs/

/sp4.5, using your spatula to assist where necessary.

6. Cut the pastry sheets in half

7. Place a narrow strip of sausage mixture along the middle of the pastry.

8. Brush one side with the egg and roll to enclose.

9. Cut each piece in half and half again ( 4 pcs each roll)

10. Brush with egg wash.

11. Bake for 25-30minutes until golden.

Accessories you need

Spatula TM5/TM6
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Tip

Delicious flaky pastry.
Freeze well.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.