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MEDITERRANEAN SCROLLS


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Ingredients

15 portion(s)

MEDITERRANEAN SCROLLS

  • 50g cheese, feta
  • 100g Cheddar cheese, or your preference
  • 50g Mozzarella Cheese
  • 100g spinach
  • 100g semi sun dried tomato
  • 6 black olives, (optional)
  • 100g Pesto
  • 300g water
  • 2 tsp dried instant yeast
  • 20g olive oil
  • 1sp salt
  • 500-520g Baker's Flour
  • 6
    1h 25min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Line a large baking tray with baking paper and set aside

    2. Place cheddar and mozzarella cheese into mixing bowl and grate 5 sec/speed 8. Transfer into a bowl and set aside

    3. Place spinich into mixing bowl and chop 3 sec/speed 6. Transfer into cheese bowl

    4. Place water, yeast, oil and salt and warm 2 min/37 degrees/speed 1

    5. Add flour and combine 5 sec/speed 5, then knead 1 min Dough mode

    6. Transfer dough onto silicone bread mat or floured work surface and work into a ball. Wrap in silicone bread mat, or place into a glass bowl and cover with a kitchen towel. Leave to prove in a warm place until doubled in size (approx 30 mins)

    7. Knock down dough, then roll into a large rectangle. Spread pesto over dough, sprinkle all cheeses, spinich and add semi sun dried tomatoes and pull olives apart and scatter all over. Roll up along longer edge, into a long Swiss roll, use sharp knife, cut into approx 12-15 slices to form individual scrolls and place cut side up onto prepared baking tray

    8. Place into a cold oven and bake for 25-30 mins at 200 degrees

    9. Serve warm or allow to cool (approx 1 hour) before transferring into a sealable container to store until use
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

These make great snaks for kids lunches tmrc_emoticons.)

Before knocking down dough, add a little oil on thermomat to make it easier to roll into swiss roll.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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