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1 Date and Walnut Loaf

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Date and Walnut Loaf

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Ingredients

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Date and Walnut Loaf

  • 200 grams dates
  • 100 grams walnuts
  • 280 grams Wholemeal Self Raising Flour
  • 200 grams raw sugar
  • 1 tsp Bi-carb soda
  • 320 grams water
  • 70 grams Butter
  • 4 teaspoons ground cinnamon
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Date and Walnut Loaf
  1. 1. Preheat oven to 180'C. Grease and line a loaf tin.

    2. Add water and butter to bowl. Set temperature to 80'C for 2 minutes, speed 1.

    3. Add flour, sugar, bi-carb soda and cinnamon to melted butter in bowl and mix for 10 seconds, speed 5. Scrape sides of bowl.

    4. Add whole pitted dates and walnuts (no need to chop)

    5. Mix for 5 seconds, speed 5 on reverse.

    6. Pour into loaf tin and bake at 180C for 40-50mins, until skewer comes out dry.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made again. Slightly less water. Absolutely...

    Submitted by soobee on 22. October 2022 - 16:07.

    Made again. Slightly less water. Absolutely lovely. Could eat it all straight away

    Sue

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  • Made this recipe yesterday. I used brown sugar as...

    Submitted by soobee on 16. October 2022 - 11:19.

    Smile Made this recipe yesterday. I used brown sugar as did not have Raw. Really a lovely flavour but probably just a little too moist, will use slightly less water next time

    Sue

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  • Another great TM recipe. Like others I used 100g...

    Submitted by eawwebb on 27. September 2021 - 13:15.

    Another great TM recipe. Like others I used 100g sugar. I would possible reduce it further. Delicious and got eh tick of approval from kids.

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  • Quickest date and walnut cake I have ever made!!

    Submitted by Paula.com348 on 24. August 2020 - 15:38.

    Smile

    Quickest date and walnut cake I have ever made!!

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  • Yummy - thank you

    Submitted by Luzia on 29. May 2019 - 06:19.

    Cooking 6 Yummy - thank you

    Cooking 10

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  • So yum! Just like my Nanna

    Submitted by Thermomum5 on 13. January 2016 - 14:12.

    So yum! Just like my Nanna used to make. Thanks mumilbee!

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  • So yummy... And easy... I

    Submitted by MrsF on 15. November 2015 - 15:12.

    So yummy... And easy... I used a little less sugar as well and was sweet enough

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  • Very nice - I only used 80g

    Submitted by ParkerT46 on 20. September 2015 - 12:42.

    Very nice - I only used 80g coconut sugar. Still sweet enough.

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  • Made this today for morning

    Submitted by JudyD on 28. July 2014 - 17:39.

    Made this today for morning tea.. It was a hit. I reduced the sugar to 100g and it still was delicious.

    Judy Dinnison | Consultant | Thermomix |
    t: 08 9375 8793 | m: 0403 173 040 | e: judy.dinnison@gmail.com.au | w:www.thermomix.com.au |
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  • This was so delicious and

    Submitted by carlieoliver on 2. December 2012 - 12:35.

    This was so delicious and no-one could tell it was a wholemeal base. I used Rapadura sugar instead of raw and it turned out delicious.

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