Lemon Brownies with Lemon Glaze

Baking - sweet

Preparation time

20min

Total time

50min

Portion

16 piece(s)

Level

easy

TM 6
TM 5

by jojoaphina

published: 2025/05/31

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Ingredients

Lemon Brownies

227 grams unsalted butter, melted
300 grams sugar
2 eggs, large
2 tbsp lemon zest, grated, about 2 lemons
85 grams lemon juice, fresh
188 grams plain flour
0.5 tsp salt
0.5 tsp baking powder, for a slightly cakier texture, optional

Lemon Glaze

120 grams icing sugar
2 tbsp lemon juice
1 tsp lemon zest, grated
1-2 tsp Milk, if needed, for thinning

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Recipe's preparation

Preheat and Prep

Preheat oven to 175°C. Line a 20x20 cm baking disk with baking paper or grease lightly.

For the Lemon Brownies

Place butter into bowl and melt for 3 minutes at 60°C on speed 1. Check that the butter is completely melted, if not, melt for a further 30 seconds.

Add sugar and mix for 2 minutes on speed 3. Add eggs, lemon zest and lemon juice, mix for 20 seconds at speed 5. Mix for a further 10 seconds if required - should be smooth texture.

Add flour, salt and baking power (if using), mix for 15 seconds at speed 5. Mix for a further 5 seconds if required - ingredients should be just combined. Do not overmix.

Bake the Brownies

Pour batter into prepared tin and smooth the top. Bake for 20-25 minutes, or until the centre is set and the edges are lightly golden.
Let cool completely in the pan.

Make the Lemon Glaze

Add icing sugar, lemon juice and zest to bowl. Mix for 15 seconds on speed 4. Scrape down sides, add a few drops of milk if required. Mix for a further 10 seconds on speed 4. Check consistency - pourable consistency - add additional drops of milk and mix as required.

Glaze and Serve

Pour glaze over cooled lemon brownies and spread evenly. Let set for 20 minutes, then slice into squares.

Tip

I use salted butter and do not add additional salt to batter mix

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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