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Creamy spiced yoghurt dressing


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Ingredients

6 portion(s)

Creamy spiced yoghurt dressing

  • 150 grams Greek yoghurt
  • 1 garlic clove
  • 30 grams lemon juice
  • 1 level tsp ground tumeric
  • 1 level tsp ground cumin
  • 1 level tsp ground ginger
  • 15 grams olive oil
  • Sprinkle of chilli flakes or chilli powder
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Dressing
  1. 1. Add garlic to mixing bowl & chop 5 sec/speed 7 MC on.
    Scrape down sides of mixing bowl with spatula. Repeat.

    2. Add all remaining ingredients & blend 10 sec/speed 8
    or until desired consistency

    3. Transfer into a sealable container & place into refrigerator until ready to serve
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Accessories you need

  • Spatula TM5/TM6
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Tip

Is a great dressing for lamb burgers, chick peas or spinach & sweet potato.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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