Ingredients
Traditional Mooncake
- 220 g golden syrup, (A)
- 80 g corn oil, (A)
- 1 teaspoons Alkaline water, (A)
- 330 g plain flour, (B)
- 90 g red bean/lotus paste, (C)
- 30 g dough from A, (C)
- 1 salted egg yolk, (C)
- 1 beaten egg yolk, (D)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place ingredients (A) into the mixing bowl to mix (MC/30sec/sp 4)
2. Add in the ingredient (B) into the mixing bowl to mix well (MC/30sec/sp3-6)
3. Bake in the preheated oven at temperature 150c for 15 mins. Brush egg yolk on top of the moon cake, then bake for at 150c for 10 mins
Tip
Store mooncakes in air-tight container. Best eaten after 5-6 days.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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