Cauliflower and cranberry salad by Belushi. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Cauliflower and cranberry salad

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Ingredients

4 person(s)

Cauliflower and cranberry salad

200 grams pearl barley
1/2 cauliflower, cut into small florets
1 pomegranate, seeds removed
75 grams dried cranberries
60 grams walnuts, toasted and chopped
75 grams shelled pistachios, chopped
1 bunch parsley, chopped
4 sprigs fresh mint, chopped
60 grams olive oil
60 grams white balsamic vinegar, or white wine vinegar
2 level tablespoons pomegranate molasses, see notes
Salt and pepper

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6

50min

Preparation 50min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Alcohol-free Egg free Gluten free Non-dairy Vegetarian Moroccan Easy Buffet Everyday Holiday Picnic Dinner Lunch Pantry Steam cooking

Recipe's preparation

Put 1 litre of water in thermomix bowl, and place basket into bowl. Weigh in 200g pearl barley. Cook for 40 minutes, Varoma, speed 2. Meanwhile, cut cauliflower into small florets and place in Varoma tray. Put Varoma in place when pearl barley has 20 minutes left to cook.
Wash barley in cold water when cooked and drain. Allow to cool. Allow cauliflower to cool also.
Combine in a large bowl with pomegranate arils, chopped dried cranberries, toasted and chopped walnuts, chopped pistachios, chopped mint and chopped parsley. I chop the herbs and nuts by hand.
In a jar combine the olive oil, white balsamic binegar, pomegranate molasses (see notes) and salt and pepper. Shake jar and pour over salad then stir gently to combine.

Accessories you need

Varoma
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Simmering basket
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Spatula TM5/TM6
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Tip

You can buy Pomegranate Molasses from specialty food stores or make some in your Thermomix by combining 1 litre of pomegranate juice, 110g white sugar and 100g lemon juice in the bowl of your Thermie, cook for 60 minutes, Varoma temp, speed 2, mc off. You will get around 300ml of syrup that will keep for a couple of weeks in the fridge.
Pomegranate season in Australia is November to March.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.